How many calories are in Hot Dog Buns?

100 g of Hot Dog Buns has 279 kcal. Serving, 1 portion, 43 g (43 g): about 120 kcal.

Is Hot Dog Buns high in protein?

Hot Dog Buns contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 5 g in serving, 1 portion, 43 g (43 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.1 g).

How many carbs are in Hot Dog Buns?

Hot Dog Buns has 51.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Dog Buns?

Hot Dog Buns contains 3.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Hot Dog Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (34% DV), iron (23% DV), copper (21% DV) and zinc (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Dog Buns?

100 g contains 535 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hot Dog Buns

Packaged product Bread and Baked Goods Great value

Hot Dog Buns contains 279 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 120 kcal.

Roughly 72% of its calories come from carbohydrates, with 16% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (280 kcal per 100 g).

100 g provides 34% of the Daily Value for selenium, 23% of the Daily Value for iron and 21% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

279kcal per 100 g

11.6 gprotein

51.2 gcarbohydrates

3.5 gfat

120kcal in serving, 1 portion, 43 g (43 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	279 kcal
Total fat L	3.5 g	4%
Saturated fat L	1.2 g	6%
Cholesterol L	0 mg	0%
Sodium L	535 mg	23%
Total carbohydrates L	51.2 g	19%
Dietary fiber L	2.3 g	8%
Total sugars L	4.7 g
Added sugars L	4.7 g	9%
Protein L	11.6 g	23%
Pantothenic acid (B5) L	0.47 mg	9%
Calcium L	93 mg	7%
Iron L	4.1 mg	23%
Magnesium L	34.9 mg	8%
Phosphorus L	116 mg	9%
Potassium L	116 mg	2%
Zinc L	1.2 mg	11%
Copper L	0.19 mg	21%
Selenium L	18.6 µg	34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 72%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.6 gin the top quarter of bread and baked goods (median 9.1 g)
Fiber2.3 gin the lowest quarter of bread and baked goods (median 4.2 g)
Sugars4.7 gabove the median for bread and baked goods (median 2.7 g)
Fat3.5 gbelow the median for bread and baked goods (median 5 g)
Saturated fat1.2 gabove the median for bread and baked goods (median 0.8 g)
Sodium535 mgabove the median for bread and baked goods (median 480 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Great value
Barcode: 0627735266114
Label serving: 1 portion (43 g)
Category: Special breads
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, Water, Sugar, Yeast, Canola and/or soybean oil, Salt, Calcium propionate, Monoglycerides, Sodium stearoyl-2-lactylate, Sorbic acid, Enzymes, Ascorbic acid, May contain wheat gluten, Acetylated tartaric acid esters of mono - and diglycerides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Yeast Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0627735266114. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.