Beurre de cacahuète
Packaged product Dairy and Eggs Skippy
Beurre de cacahuète contains 577 kcal per 100 g.
Roughly 76% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (608 kcal per 100 g).
100 g provides 679,167% of the Daily Value for iodine, 119% of the Daily Value for copper and 83% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 1.7 mg | 0.6% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.59 mg | 0.7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.33 mg | 28% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.67 mg | 13% |
| Vitamin B6 L | 0.21 mg | 13% |
| Folate (B9) L | 64.3 µg | 16% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 73.2 mg | 6% |
| Iron L | 3.3 mg | 18% |
| Magnesium L | 156 mg | 37% |
| Phosphorus L | 426 mg | 34% |
| Potassium L | 619 mg | 13% |
| Zinc L | 2.9 mg | 26% |
| Copper L | 1.1 mg | 119% |
| Manganese L | 1.9 mg | 83% |
| Selenium L | 9.8 µg | 18% |
| Iodine L | 1,018,750 µg | 679,167% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 7%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber7.4 gabove the median for dairy and eggs (median 6.8 g)
- Sugars3.7 gin the lowest quarter of dairy and eggs (median 6.6 g)
- Fat50 gabove the median for dairy and eggs (median 49 g)
- Saturated fat10 gin the top quarter of dairy and eggs (median 8.8 g)
- Sodium400 mgin the top quarter of dairy and eggs (median 280 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.2 µg |
|---|
Other components (2)
| Water L | 2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Skippy
- Barcode
- 0037600311052
- Quantity
- 320 g
- Category
- Creamy peanut butters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ARACHIDES GRILLEES (97.5%), HUILE DE COLZA, HUILE DE COTON, SEL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Added Sugar Creamy Peanut Butter Skippy | 577 | 25 g | 10 g | 50 g |
| Creamy Peanut Butter Jif | 576 | 21.2 g | 24.2 g | 48.5 g |
| Creamy Peanut Butter Jif | 576 | 21.2 g | 24.2 g | 48.5 g |
| Peanut Butter Jif | 576 | 21.2 g | 24.2 g | 48.5 g |
| Creamy Peanut Butter Jif | 576 | 21.2 g | 24.2 g | 48.5 g |
| Creamy Peanut Butter Jif | 576 | 21.2 g | 24.2 g | 48.5 g |
| Peanut Butter Whole Earth | 581 | 26 g | 16 g | 44 g |
| Beurre de cacahuète crémeux bio MAMIE BIO | 583 | 24.8 g | 10.3 g | 47.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0037600311052. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.