Peanut Butter

Packaged product Dairy and Eggs Whole Earth

Peanut Butter contains 581 kcal per 100 g.

Roughly 70% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (608 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Whole Earth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
581kcal per 100 g
26 gprotein
16 gcarbohydrates
44 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 44 g 56%
Saturated fat L 6.7 g 34%
Sodium L 236 mg 10%
Total carbohydrates L 16 g 6%
Dietary fiber L 9.8 g 35%
Total sugars L 6 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 11%Fat: 70%581kcal / 100 g
  • Protein 18%
  • Carbohydrates 11%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gabove the median for dairy and eggs (median 25 g)
  • Fiber9.8 gin the top quarter of dairy and eggs (median 6.8 g)
  • Sugars6 gbelow the median for dairy and eggs (median 6.6 g)
  • Fat44 gin the lowest quarter of dairy and eggs (median 49 g)
  • Saturated fat6.7 gin the lowest quarter of dairy and eggs (median 8.8 g)
  • Sodium236 mgbelow the median for dairy and eggs (median 280 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whole Earth
Barcode
8710532478391
Category
Creamy peanut butters
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beurre de cacahuète crémeux bio MAMIE BIO 583 24.8 g 10.3 g 47.4 g
Smooth Peanut Butter MAYVER'S 583 25 g 13.5 g 49 g
No Added Sugar Creamy Peanut Butter Skippy 577 25 g 10 g 50 g
Beurre de cacahuète Skippy 577 25 g 10 g 50 g
Creamy Peanut Butter Jif 576 21.2 g 24.2 g 48.5 g
Creamy Peanut Butter Jif 576 21.2 g 24.2 g 48.5 g
Peanut Butter Jif 576 21.2 g 24.2 g 48.5 g
Creamy Peanut Butter Jif 576 21.2 g 24.2 g 48.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710532478391. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 581 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).

How many carbs are in Peanut Butter?

Peanut Butter has 16 g of total carbohydrates per 100 g, including 9.8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 44 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.