Betty Crocker Rich & Creamy Chocolate Frosting imp
Packaged product Sweets and Desserts Betty Crocker
Betty Crocker Rich & Creamy Chocolate Frosting imp contains 394 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 130 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (413 kcal per 100 g).
100 g provides 24% of the Daily Value for copper, 15% of the Daily Value for Vitamin E and 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 258 mg | 11% |
| Total carbohydrates L | 60.6 g | 22% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 51.5 g | |
| Added sugars L | 51.5 g | 103% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.013 mg | 0% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.076 mg | 0.5% |
| Pantothenic acid (B5) L | 0.05 mg | 1% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 5.8 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.2 mg | 1% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 29.1 mg | 7% |
| Phosphorus L | 43.3 mg | 3% |
| Potassium L | 222 mg | 5% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 1.5 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber3 gabove the median for sweets and desserts (median 2.9 g)
- Sugars51.5 gin the top quarter of sweets and desserts (median 34.6 g)
- Fat15.2 gabove the median for sweets and desserts (median 13.4 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 6.3 g)
- Sodium258 mgbelow the median for sweets and desserts (median 318 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water17.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.13 µg |
|---|
Other components (2)
| Water L | 17.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Betty Crocker
- Barcode
- 0016000458406
- Quantity
- 16 oz
- Label serving
- 2 tbsp (33 g)
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, water, palm oil, corn syrup, corn starch, cocoa processed with alkali. contains 2% or less of: salt, monoglycerides, polysorbate 60, sodium stearoyl lactylate, citric acid, sodium acid pyrophosphate, artificial flavor. freshness preserved by potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Double Chocolate Cookie Dough Immaculate Baking | 394 | 3 g | 60.6 g | 21.2 g |
| Rich & Creamy Milk Chocolate Frosting Betty Crocker | 394 | 0 g | 63.6 g | 15.2 g |
| Betty Crocker Rich and Creamy Dark Chocolate Frosting imp Betty Crocker | 394 | 3 g | 57.6 g | 18.2 g |
| Betty Crocker Dark Chocolate Brownie Mix Betty Crocker | 393 | 3.6 g | 85.7 g | 3.6 g |
| Bit-O-Honey Bit-O-Honey | 393 | 3.6 g | 75 g | 8.9 g |
| Vanilla Extract in Agave Syrup Taylor & Colledge | 399 | 0 g | 94 g | 0 g |
| Chocolate chip 100% whole grain flour protein muffin mix Krusteaz | 388 | 13.4 g | 70.1 g | 6.7 g |
| Betty Crocker Sugar cookie mix imp Betty Crocker | 400 | 5 g | 80 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Betty Crocker Rich & Creamy Chocolate Frosting imp?
100 g of Betty Crocker Rich & Creamy Chocolate Frosting imp has 394 kcal. Serving, 2 tbsp, 33 g (33 g): about 130 kcal.
How much protein is in Betty Crocker Rich & Creamy Chocolate Frosting imp?
Betty Crocker Rich & Creamy Chocolate Frosting imp contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).
How many carbs are in Betty Crocker Rich & Creamy Chocolate Frosting imp?
Betty Crocker Rich & Creamy Chocolate Frosting imp has 60.6 g of total carbohydrates per 100 g, including 3 g of fiber and 51.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Betty Crocker Rich & Creamy Chocolate Frosting imp?
Betty Crocker Rich & Creamy Chocolate Frosting imp contains 15.2 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
What vitamins and minerals does Betty Crocker Rich & Creamy Chocolate Frosting imp contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (24% DV), Vitamin E (15% DV), manganese (13% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Betty Crocker Rich & Creamy Chocolate Frosting imp?
100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0016000458406. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.