Betteraves rouges assaisonées
Packaged product Vegetables MSA
Betteraves rouges assaisonées contains 83 kcal per 100 g.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of vegetables (median 4.3 g)
- Sugars6.4 gin the top quarter of vegetables (median 2.3 g)
- Fat5.3 gbelow the median for vegetables (median 7.6 g)
- Saturated fat0.4 gin the lowest quarter of vegetables (median 1 g)
- Sodium360 mgabove the median for vegetables (median 328 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
betteraves rouges 76% eau, oignons, huile de colza, sel, vinaigre balsamique, moutarde (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, amidon transformé, conservateur : E202, épices, épaississant : E415.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weißkrautsalat klassisch, mit Paprika Homann Feinkost GmbH | 83 | 0.6 g | 10 g | 3.9 g |
| Mes Betteraves rouges Pierre Martinet | 83 | 1.2 g | 6.4 g | 5.3 g |
| Mes betteraves rouges au vinaigre balsamique Pierre Martinet | 83 | 1.2 g | 6.4 g | 5.3 g |
| Buddha Bol Salade Composée Mix Buffet | 83 | 3.5 g | 9.3 g | 3.9 g |
| Tuna nicoise salad Morrisons | 83 | 8.1 g | 3.9 g | 3.6 g |
| Salade de betteraves Kerets | 83 | 1.4 g | 13.9 g | 2.4 g |
| Salade Surimi Crudités Claude leger | 83 | 4.1 g | 4.1 g | 5.2 g |
| Potato & Egg Salad with a salad cream dressing Sainsbury's | 83 | 3 g | 7.5 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3281780891584. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.