Bertolli Pecorino
Packaged product Soups and Sauces Bertolli
Bertolli Pecorino contains 76 kcal per 100 g.
Roughly 44% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 1.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars5.6 gin the top quarter of soups and sauces (median 4 g)
- Fat3.6 gbelow the median for soups and sauces (median 5 g)
- Sodium440 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertolli
- Barcode
- 8712247232312
- Quantity
- 400g
- Category
- Pasta sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates (50%), purée de tomates (21%), purée de tomates concentrée (14%). soffritto (UE) (4%) (oignon, carotte, céleri), Pecorino Romano AOP¹ (4%) (lait de brebis, sel, présure), eau, ail, VOEDING VALEUR NOT Energie Ene Vetten/Mat waarvan dont addes Koolhydrate waarvan Eiwitten/Pr Zout/Sel Bereidingswi verwarmen. Mal and voor: huile d'olive extra vierge (UE) (1%), huile de tournesol, doen: kook de p sel, jus de citron concentré, persil, origan, basilic. Appellation d'origine protégée. 1382 GS Saus en warm Préparation Préparez faites cuire Netto gew Ten minste houdbaar tot einde: zie glas. Koel en droog bewaren. Geopend maximaal 3 dagen houdbaar in dea sau koelkast /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGarlicSunflower oilOnionMilkSaltOlive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712247232312. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.