Belle Buone Colazione
Packaged product Sweets and Desserts Galbusera
Belle Buone Colazione contains 448 kcal per 100 g. A serving, 0.667 cup, 63 g (63 g) provides about 282 kcal.
Roughly 55% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (431 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 60.1 g | 22% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 19 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 13 g | 26% |
| Calcium L | 31.7 mg | 2% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 298 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 55%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber6 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 38 g)
- Fat15.9 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 7.3 g)
- Sodium118 mgbelow the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 80804413
- Quantity
- 40 g
- Label serving
- 0.667 cup (63 g)
- Category
- Sweet snacks
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "2" 38%; latte intero fresco pastorizzato di alta qualità, farina grano tenero integrale 16%. mirtilli rossi disidratati 10,7% (mirtilli rossi, zucchero, olio di girasole) zucchero, mandorle 9.4% uova fresche, olio di girasole alto oleico 6,4% i semi di lino 4,7% semi di zucca glutine di frumento, lievito di birra, miele, sale marino integrale 0.2% estratto di malte d'orzo e emulsionante lecitina di girasole; aroma naturale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastHoneySunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joy fills Milka | 448 | 5.7 g | 71 g | 15 g |
| Muesly Fresa Hero | 448 | 6.4 g | 65.5 g | 17.1 g |
| Treccine Bauli | 448 | 7.9 g | 49 g | 24 g |
| Vintersaga IKEA | 448 | 1.7 g | 84 g | 12 g |
| Ptasie mleczko Karmellove! E. Wedel | 448 | 3.5 g | 59 g | 22 g |
| Bâtons fourrés aux noisettes Coop | 448 | 8.2 g | 53 g | 22 g |
| Rum-Marzipan Happen Carstens | 448 | 7 g | 56.8 g | 21.4 g |
| Fudge Marshmallow Cookies Great Value | 448 | 3.4 g | 69 g | 17.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80804413. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.