Belgian chocolate cookie dough pudding
Packaged product Sweets and Desserts Co-Op
Belgian chocolate cookie dough pudding contains 448 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 271 kcal per 100 g across 351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 42 g | |
| Added sugars L | 31.2 g | 62% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars42 gin the top quarter of sweets and desserts (median 11 g)
- Fat19 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat8.2 gin the top quarter of sweets and desserts (median 6.2 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 258 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Niacin), Sugar, (Palm oil, Rapeseed oil), Belgian Dark Chocolate (8%) (Cocoa Mass, Sugar, Emulsifier (Lecithins (Soya)), Vanilla Extract), Muscovado Sugar, Egg, Belgian Milk Chocolate (6%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithins (Soya)), Vanilla Extract), Golden Syrup, Muscovado Sugar, Whipping Cream (Milk) (2%), Salted Butter (1%) (Butter (Milk), Salt), Flavouring, Emulsifier (Mono - and diglycerides of fatty acids - Vegetable), Cornflour, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggCocoa butterCreamButterSaltPalm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128986090. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.