Beignet au Chocolat
Packaged product Sweets and Desserts Carrefour
Beignet au Chocolat contains 385 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 20 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 5.8 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars20 gabove the median for sweets and desserts (median 17 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 8.5 g)
- Sodium280 mgbelow the median for sweets and desserts (median 284 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3523680256217
- Quantity
- 10*80 g - 0,800 kg
- Category
- Produits decongeles
- Packaging
- Plastic,bag,unfrozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dough 69 %: wheat flour, eggs, rapeseed and sunflower oil, water, sugar, yeast, egg yolk, salt, emulsifiers: mono - and diglycerides of fatty acids and diacetyl-tartaric esters of monoglycerides of fatty acids, colour: carotenoids, wheat gluten, fodder 31 %: sugar, non-hydrogenated rapeseed fat, lean poop powder 3%, hazelnut paste, whole milk powder, cocoa paste 1 %,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarYeastSaltRapeseed (canola) oilHazelnutWheat flourSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beignets Chocolat Noisette Leclerc | 385 | 6.5 g | 47 g | 18 g |
| The Original Doony's Simply | 392 | 5 g | 50 g | 19 g |
| Donuts caramel Leclerc | 375 | 4.6 g | 50 g | 17 g |
| Doony’s nature Sucre Leclerc | 397 | 6.8 g | 48 g | 20 g |
| Mini donut sucré DOONY’S | 397 | 6.8 g | 48 g | 20 g |
| Les Donuts au Sucre Intermarché | 369 | 5.5 g | 47 g | 17 g |
| Donuts au Sucre Beridon SASU | 367 | 5.5 g | 47 g | 17 g |
| 8 Mini Beignets Fourrés au Caramel Les Délices Des 7 Vallées | 366 | 5.9 g | 50 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3523680256217. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.