How many calories are in Beer Batter Steak Cut?

100 g of Beer Batter Steak Cut has 152 kcal. Serving, 1 serving, 100 g (100 g): about 152 kcal.

How much protein is in Beer Batter Steak Cut?

Beer Batter Steak Cut contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 1 serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Beer Batter Steak Cut?

Beer Batter Steak Cut has 20.6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beer Batter Steak Cut?

Beer Batter Steak Cut contains 6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Beer Batter Steak Cut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (18% DV), Vitamin E (13% DV) and Pantothenic acid (B5) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beer Batter Steak Cut?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beer Batter Steak Cut

Packaged product Vegetables McCain

Beer Batter Steak Cut contains 152 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 152 kcal.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (149 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin B6, 13% of the Daily Value for Vitamin E and 10% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

152kcal per 100 g

2.6 gprotein

20.6 gcarbohydrates

6 gfat

152kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	152 kcal
Total fat L	6 g	8%
Saturated fat L	0.1 g	0.5%
Cholesterol L	3 mg	1%
Sodium L	144 mg	6%
Total carbohydrates L	20.6 g	7%
Dietary fiber L	2.7 g	10%
Total sugars L	0.1 g
Added sugars L	0 g	0%
Protein L	2.6 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	2.6 mg	3%
Vitamin D L	0 µg	0%
Vitamin E L	1.9 mg	13%
Thiamin (B1) L	0.071 mg	6%
Riboflavin (B2) L	0.018 mg	1%
Niacin (B3) L	1.6 mg	10%
Pantothenic acid (B5) L	0.51 mg	10%
Vitamin B6 L	0.31 mg	18%
Folate (B9) L	28 µg	7%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	5.3 mg	0.4%
Iron L	0.24 mg	1%
Magnesium L	15.6 mg	4%
Phosphorus L	33.5 mg	3%
Potassium L	327 mg	7%
Zinc L	0.14 mg	1%
Copper L	0.069 mg	8%
Manganese L	0.067 mg	3%
Selenium L	4.9 µg	9%
Iodine L	2.3 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 56%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.6 gabove the median for vegetables (median 2.5 g)
Fiber2.7 gabove the median for vegetables (median 2.5 g)
Sugars0.1 gin the lowest quarter of vegetables (median 0.5 g)
Fat6 gin the top quarter of vegetables (median 4.5 g)
Saturated fat0.1 gin the lowest quarter of vegetables (median 0.5 g)
Sodium144 mgabove the median for vegetables (median 56 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water70.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	3.8 g
Polyunsaturated fat L	1.5 g

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	1.8 µg

Other components (2)

Water L	70.5 g
Alcohol L	0 g

Product details

Brand: McCain
Barcode: 9310174022885
Quantity: 750g
Label serving: 1 serving (100 g)
Category: Frozen potato fries
Packaging: Plastic,frozen
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato (90%), Canola Oil, Beer Batter (3%) (Wheat Flour, Wheat Starch, Salt, Vegetable Powders, Raising Agents (450, 500), Wheat Gluten, Beer Extract (Barley), Natural Flavour, Spice, Yeast Extract, Beer (Barley)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Rapeseed (canola) oil Wheat flour Salt Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Frites Rustiques Harvest Basket	152	2.2 g	24 g	4.7 g
Pommes allumettes Picard	152	2.3 g	23.5 g	4.9 g
Super long fries Aviko	152	2.4 g	24.3 g	4.5 g
Pommes Frites Migros	152	2.9 g	22 g	5.1 g
Crispy dippers Edeka	152	2.4 g	25 g	4.3 g
Organic Farm Fries Oakland	153	2.4 g	22.4 g	4.7 g
Superfries McCain	153	1.2 g	20 g	8.2 g
Sweet potato fries Edeka	153	2.3 g	17 g	7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9310174022885. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.