Beef stock
Packaged product Soups and Sauces Kania
Beef stock contains 10 kcal per 100 g. A serving, 1 portion, 450 ml (450 g) provides about 45 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.41 g)
- Sodium382 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gejodeerd zout (zout, kaliumjodide), palmvet, smaakversterker: mononatriumglutamaat; aardappel zetmeel, suiker, gistextract, 2,5% rundvleesextract, aroma, kleurstof ammoniakkaramel; 0,5% gedroogde wortel, zout, 0,4% gedroogde ui, specerijen paprikapoeder, gedroogde knoflook, 0,08% gedroogde peterselie, palmolie. Kan sporen van glutenbevattende granen (tarwe, rogge, gerst, haver), melk, ei en mosterd bevatten. Tegen warmte en vochtigheid beschermen. Ongeopend en minste houdbaar tot einde:/Lotnummer: zie zijkant. Bereidingswijze I bouillonblokje op in 500 ml kokend water. s BE LU FR Bouillon de bœuf, aromatisé, déshydraté. Ingrédients: sel todel iodure de potassium), graisse de palme, exhausteur de goût glutame monosodique; amidon de pomme de terre, sucre, extrait de levure, 2,5% viande de bœuf, arôme, colorant: caramel ammoniacal; 0,5% carottes secrets 0,4% oignons déshydratés, épices, paprika en poudre, ail séché, 0,08% persi huile de palme. Peut contenir des traces de céréales contenant du gluten S seigle, orge, avoine), de lait, d'œuf et de moutarde. A conserver a labrates chaleur et de l'humidité. Non ouvert, à consommer de préférence avant fin/Numero de lot: voir sur le côté. Conseils de préparation: dissoudre 1 dé de bouillon dans 500 ml d'eau frémissante./ BE LU Rindsbouillon getrocknet, aromatisiert. Zutaten: jodiertes Speisesalz (Speisesalz, Kaliumiodid), Palmfett, Geschmacksverstärker: Mononatriumglutamat Kartoffelstärke, Zucker, Hefeextrakt, 2.5% Rindfleischextrakt, Aroma, Farbstoff: Ammoniak-Zuckerkulör; 0,5% Karotten getrocknet, Speisesalz, 0,4% Zwiebeln getrocknet, Gewürze, Paprikapulver, Knoblauch getrocknet, 0,08% Petersilie getrocknet, Palmöl. Kann Spuren von Glutenhaltigen Getreiden (Weizen, Roggen, Gerste, Hafer), Milch, Eiern und Senf enthalten. Kühl und trocken lagern. Ungeöffnet mindestens haltbar bis Ende:/Losnr.: siehe Seite. Zubereitungs - empfehlung: 1 Würfel in 500 ml kochendem Wasser auflösen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489883630. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.