Beef Rendang
Beef Rendang contains 123 kcal per 100 g. A serving, 450 g (450 g) provides about 554 kcal.
Roughly 49% of its calories come from carbohydrates, with 31% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1,196 mg | 52% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.6 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 49%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the lowest quarter of meat (median 17.1 g)
- Fiber1.7 gabove the median for meat (median 0.2 g)
- Sugars3.6 gin the top quarter of meat (median 1 g)
- Fat4.4 gbelow the median for meat (median 8.8 g)
- Saturated fat2 gbelow the median for meat (median 3.2 g)
- Sodium1,196 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gekookte rijst 29,6% (water, rijst), sperziebonen 23,3%, rundvlees gestoofd in kokosmelk 21,9% (rundvlees 15,9%, kokosmelk 6% [kokosextract, water]), ui, rode paprika, sambal (rode peper, zout, voedingszuur: azijnzuur), raapzaadolie, water, suiker, tomatenpuree, conserveermiddel: gebufferde azijn, ketjap (melasse, suiker, water, sojasaus [water, SOJAbonen, TARWE, zout], zout), knoflookpuree, paprikapoeder, kokos, gemodificeerd maïszetmeel, bouillonpoeder (gedroogde groenten [ui, tomaat, wortel, pastinaak, prei], gedroogde knoflook, specerijen [foelie, venkelzaad, fenegriekzaad, witte peper, SELDERIJzaad, rode peper, kurkuma], kruiden [tijm, peterselie, SELDERIJblad]), PINDA, kemirinoot, citroengras, laos, kurkuma, rode peper, bouillonpoeder (zout, gistextract, glucosestroop, raapzaadolie, aroma, gehydrolyseerd SOJA-eiwit, witte peper, kurkuma, foelie, aardappelzetmeel, uienolie), gember, zout, garnalenpasta (garnaal [SCHAALDIER], zout), witte peper, korianderzaad, salamblad, limoenblad, azijn, pandanblad, komijnzaad
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionRapeseed (canola) oilSugarTomatoGarlicPeanutSalt
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|---|---|---|---|---|
| Mama’s Meatball Marinara Prep Kitchen | 123 | 9.4 g | 10.4 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452857012. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.