How many calories are in beef franks in puff pastry?

100 g of beef franks in puff pastry has 338 kcal. Serving, 4 pcs, 71 g (71 g): about 240 kcal.

How much protein is in beef franks in puff pastry?

Beef franks in puff pastry contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 4 pcs, 71 g (71 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).

How many carbs are in beef franks in puff pastry?

Beef franks in puff pastry has 15.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in beef franks in puff pastry?

Beef franks in puff pastry contains 26.8 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

How much sodium is in beef franks in puff pastry?

100 g contains 958 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 2, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

beef franks in puff pastry

Packaged product Sweets and Desserts

Beef franks in puff pastry contains 338 kcal per 100 g. A serving, 4 pcs, 71 g (71 g) provides about 240 kcal.

Roughly 70% of its calories come from fat, with 18% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

338kcal per 100 g

9.9 gprotein

15.5 gcarbohydrates

26.8 gfat

240kcal in serving, 4 pcs, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	338 kcal
Total fat L	26.8 g	34%
Saturated fat L	11.3 g	57%
Trans fat L	0 g
Cholesterol L	42 mg	14%
Sodium L	958 mg	42%
Total carbohydrates L	15.5 g	6%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	9.9 g	20%
Vitamin D L	0 µg	0%
Calcium L	6 mg	0.5%
Iron L	1.4 mg	8%
Potassium L	10 mg	0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 18%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.9 gin the top quarter of sweets and desserts (median 6.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
Sugars0 gin the lowest quarter of sweets and desserts (median 3.2 g)
Fat26.8 gin the top quarter of sweets and desserts (median 7.2 g)
Saturated fat11.3 gin the top quarter of sweets and desserts (median 2 g)
Sodium958 mgin the top quarter of sweets and desserts (median 343 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	338 kcal	338 kcal
Protein	9.9 g	9.9 g
Carbohydrates	15.5 g	15.5 g
Fat	26.8 g	26.8 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	958 mg	958 mg

Product details

Barcode: 0762574080122
Label serving: 4 PCS (71 g)
Category: Frozen foods
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef frank (beef, water, seasoning blend [sorbitol, flavors, paprika], salt, sodium lactate, hydrolyzed corn protein, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, smoke), puff pastry dough (enriched malted wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], water, margarine [palm oil, palm fractions, water, salt, emulsifiers {soya lecithin, distilled monoglycerides}, natural butter flavor, citric acid, antioxidant {mixed tocopherol (soy-derived)}, vitamin a and coloring {beta-carotene}], pastry flour, salt, baking powder [corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], xanthan gum, ascorbic acid), eggs, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Salt Wheat flour Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2603449. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0762574080122. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.