Pancakes
Packaged product Sweets and Desserts ARIZONA
Pancakes contains 349 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 140 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 28 g | |
| Added sugars L | 25.3 g | 51% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 6.4 g)
- Fiber1.7 gabove the median for sweets and desserts (median 1.2 g)
- Sugars28 gin the top quarter of sweets and desserts (median 3.2 g)
- Fat13 gabove the median for sweets and desserts (median 7.2 g)
- Saturated fat2.2 gabove the median for sweets and desserts (median 2 g)
- Sodium352 mgabove the median for sweets and desserts (median 343 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ARIZONA
- Barcode
- 2006050138760
- Quantity
- 1 kg
- Label serving
- 1 portion (40 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, oeufs entiers, dextrose, sucre, huile de colza, poudre de lait entier, stabilisant: glycerol, eau, lactose, poudre à lever (contient blé): (diphosphates, carbonates de sodium, émulsifiant: mono - et diglycérides d'acides gras, arôme naturel de vanille (contient alcool), sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Crab Puff Pastry Progressive Gourmet Inc | 353 | 7.1 g | 21.2 g | 27.1 g |
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| Artichoke & Kale Phyllo Pastry Purses Simply Enjoy | 342 | 10.5 g | 36.8 g | 15.8 g |
| Puff pastry dough for turnovers Goya | 357 | 7.1 g | 46.4 g | 12.5 g |
| Tyropita Feta And Cream Cheese Pastry Kronos | 336 | 9.7 g | 22.1 g | 12.4 g |
| Pastry Appetizers Sam's Choice | 333 | 5.2 g | 29.2 g | 20.8 g |
| Country sausage & biscuits F.B. Purnell Sausage Co. Inc. | 333 | 11.9 g | 35.7 g | 16.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2006050138760. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.