Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled: Nutrition Facts
Generic food Cooked Meat
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled contains 217 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 184 kcal.
Roughly 50% of its calories come from fat, with 50% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for beef products on FoodFactly (198 kcal per 100 g).
100 g provides 143% of the Daily Value for Vitamin B12, 81% of the Daily Value for zinc and 36% of the Daily Value for selenium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 217 kcal | |
| Total fat M | 11.7 g | 15% |
| Saturated fat C | 3.6 g | 18% |
| Cholesterol I | 93 mg | 31% |
| Sodium C | 68 mg | 3% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 26.1 g | 52% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin E C | 0.18 mg | 1% |
| Thiamin (B1) C | 0.11 mg | 9% |
| Riboflavin (B2) C | 0.23 mg | 18% |
| Niacin (B3) C | 3.7 mg | 23% |
| Vitamin B6 C | 0.32 mg | 19% |
| Folate (B9) C | 8 µg | 2% |
| Vitamin B12 C | 3.4 µg | 143% |
| Choline I | 99.4 mg | 18% |
| Calcium C | 7 mg | 0.5% |
| Iron C | 2.8 mg | 16% |
| Magnesium M | 24 mg | 6% |
| Phosphorus C | 218 mg | 17% |
| Potassium M | 304 mg | 6% |
| Zinc M | 8.9 mg | 81% |
| Copper C | 0.11 mg | 13% |
| Selenium M | 20 µg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.1 gabove the median for beef products (median 24.2 g)
- Fat11.7 gabove the median for beef products (median 9.3 g)
- Saturated fat3.6 gabove the median for beef products (median 3.5 g)
- Sodium68 mgin the top quarter of beef products (median 61 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
- Water61.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5.7 g |
|---|---|
| Polyunsaturated fat C | 0.41 g |
Amino acids (19)
| Tryptophan M | 0.28 g |
|---|---|
| Threonine M | 1.2 g |
| Isoleucine M | 1.3 g |
| Leucine M | 2.3 g |
| Lysine M | 2.5 g |
| Methionine M | 0.74 g |
| Cystine M | 0.28 g |
| Phenylalanine M | 1.1 g |
| Tyrosine M | 0.96 g |
| Valine M | 1.4 g |
| Arginine M | 1.8 g |
| Histidine M | 0.84 g |
| Alanine M | 1.6 g |
| Aspartic acid M | 2.6 g |
| Glutamic acid M | 4.2 g |
| Glycine M | 1.2 g |
| Proline M | 1.1 g |
| Serine M | 1 g |
| Hydroxyproline I | 0.12 g |
Individual fatty acids (15)
| Linoleic acid (omega-6, 18:2) M | 0.33 g |
|---|---|
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 Z | 0 g |
| SFA 12:0 M | 0.01 g |
| SFA 14:0 M | 0.22 g |
| SFA 16:0 M | 2.1 g |
| SFA 18:0 M | 1.2 g |
| SFA 20:0 M | 0.03 g |
| MUFA 18:1 M | 5.4 g |
| PUFA 18:3 M | 0.05 g |
| PUFA 20:4 M | 0.03 g |
| MUFA 14:1 M | 0.08 g |
| MUFA 16:1 M | 0.3 g |
| PUFA 18:4 Z | 0 g |
Carotenoids (6)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Water M | 61.6 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1 g |
| Theobromine Z | 0 mg |
| Energy C | 906 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food C | 8 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted Cooked | 217 | 25.7 g | 0 g | 11.9 g |
| Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Cooked | 215 | 25.5 g | 0 g | 11.8 g |
| Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried Cooked | 222 | 26.4 g | 0 g | 12.1 g |
| Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Cooked | 217 | 26.7 g | 0 g | 11.4 g |
| Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Cooked | 211 | 25.5 g | 0 g | 11.3 g |
| Veal, ground, cooked, pan-fried Cooked | 215 | 25.8 g | 1.5 g | 11.8 g |
| Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Cooked | 219 | 25.5 g | 0 g | 12.3 g |
| Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled Cooked | 209 | 25.6 g | 0 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168738. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 14, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.