Beef Bake

Packaged product Meat Red Dragon

Beef Bake contains 216 kcal per 100 g. A serving, 1 portion, 220 g (220 g) provides about 475 kcal.

Roughly 43% of its calories come from carbohydrates, with 30% from fat and 27% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

216kcal per 100 g
14.6 gprotein
23.4 gcarbohydrates
7.1 gfat
475kcal in serving, 1 portion, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Sodium L 498 mg 22%
Total carbohydrates L 23.4 g 9%
Dietary fiber not reported
Total sugars L 3.9 g
Protein L 14.6 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 43%Fat: 30%216kcal / 100 g
  • Protein 27%
  • Carbohydrates 43%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.6 gbelow the median for meat (median 17.1 g)
  • Sugars3.9 gin the top quarter of meat (median 1 g)
  • Fat7.1 gbelow the median for meat (median 8.8 g)
  • Saturated fat3.4 gabove the median for meat (median 3.2 g)
  • Sodium498 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red Dragon
Barcode
4711417001943
Quantity
220 g
Label serving
1 portion (220 g)
Category
beef-bake
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, flour, shredded cheese [cheese (milk, salt, calcium chloride, cultured bacteria (lactic acid bacteria), milk coagulating enzyme}, potato starch], scallion, shredded parmesan cheese 【cheese {milk, salt, calcium chloride, cultured bacteria (lactic acid bacteria), milk coagulating enzyme)], soy sauce, sucrose, corn starch, egg, blended canola oil [canola oil, olive oil), baking powder (disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, calcium dihydrogen phosphate, calcium carbonate, citric acid], acetylated distarch adipate, iodized salt, dried onion slices, chicken powder (salt, maltodextrin, monosodium l-glutamate, sucrose, corn starch, chicken powder, flavoring, yeast extract(yeast extract, salt), chicken fat, palm oil(palm oil, palm stearin), sodium 5'-inosinate, sodium 5'-guanylate, white pepper], black pepper powder (black pepper, white pepper], sodium polyphosphate, instant yeast [yeast, polyoxyethylene (20) sorbitan monostearate], garlic extract [maltodextrin, soybean oil, garlic extract], caramel colors Storage: Keep Frozen below - 18°C Shelf life: 180 days Exp. Date(Lot): Indicated on the Box(YYYY/MM/DD) Country of Origin: Taiwan Manufacturer Head Office: K&K Foods Ltd. No. 21, Jingjian 4th Rd., Guanyin Ind. Park, Taoyuan City, Taiwan (03)483-9601~5 Customer Service Hotline: (03) 483-0775 Allergen Information: This product contains milk, egg, cereals containing gluten and soybean ingredients. Please carefully read the ingredients labeled above, especially in allergy sufferers.Our compans plant equipment and appliances may processed contains crustacea, mango, peanut, milk, egg, nuts, sesame, cereals containing gluten, soybean, fish, sulphites, mustard, celery, shellfish, mollusks, buckwheat and seed.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionMilkSaltSugarEggYeastPalm oilGarlic

Source of the nutrition information

  • Open Food Facts, record 4711417001943. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Bake?

100 g of Beef Bake has 216 kcal. Serving, 1 portion, 220 g (220 g): about 475 kcal.

Is Beef Bake high in protein?

Beef Bake contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 32.1 g in serving, 1 portion, 220 g (220 g). About 27% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Beef Bake?

Beef Bake has 23.4 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Bake?

Beef Bake contains 7.1 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Beef Bake?

100 g contains 498 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.