Calories in Beans, adzuki, mature seeds, cooked, boiled, without salt

Generic food Cooked Beans and Legumes

Beans, adzuki, mature seeds, cooked, boiled, without salt contains 128 kcal per 100 g. A typical serving of 1 cup (230 g) provides about 294 kcal.

Roughly 76% of its calories come from carbohydrates, with 23% from protein and 0.7% from fat (estimated with general energy factors).

That is close to the median for legumes and legume products on FoodFactly (127 kcal per 100 g).

100 g provides 33% of the Daily Value for copper, 30% of the Daily Value for Folate (B9) and 25% of the Daily Value for manganese.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

128kcal per 100 g

7.5 gprotein

24.8 gcarbohydrates

0.1 gfat

294kcal in 1 cup (230 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	128 kcal
Total fat ?	0.1 g	0.1%
Saturated fat ?	0.036 g	0.2%
Trans fat Z	0 g
Cholesterol ?	0 mg	0%
Sodium ?	8 mg	0.3%
Total carbohydrates C	24.8 g	9%
Dietary fiber I	7.3 g	26%
Total sugars	not reported
Protein ?	7.5 g	15%
Vitamin A ?	0 µg	0%
Vitamin C ?	0 mg	0%
Vitamin D Z	0 µg	0%
Thiamin (B1) ?	0.12 mg	10%
Riboflavin (B2) ?	0.064 mg	5%
Niacin (B3) ?	0.72 mg	4%
Pantothenic acid (B5) ?	0.43 mg	9%
Vitamin B6 ?	0.096 mg	6%
Folate (B9) C	121 µg	30%
Vitamin B12 ?	0 µg	0%
Calcium ?	28 mg	2%
Iron ?	2 mg	11%
Magnesium ?	52 mg	12%
Phosphorus ?	168 mg	13%
Potassium ?	532 mg	11%
Zinc ?	1.8 mg	16%
Copper ?	0.3 mg	33%
Manganese ?	0.57 mg	25%
Selenium I	1.2 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 76%
Fat 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.5 gbelow the median for legumes and legume products (median 8.9 g)
Fiber7.3 gabove the median for legumes and legume products (median 5.3 g)
Fat0.1 gin the lowest quarter of legumes and legume products (median 1.4 g)
Saturated fat0.036 gin the lowest quarter of legumes and legume products (median 0.21 g)
Sodium8 mgin the lowest quarter of legumes and legume products (median 41 mg)
Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Water66.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat C	0.009 g
Polyunsaturated fat C	0.021 g

Amino acids (18)

Tryptophan ?	0.072 g
Threonine ?	0.26 g
Isoleucine ?	0.3 g
Leucine ?	0.63 g
Lysine ?	0.57 g
Methionine ?	0.079 g
Cystine ?	0.07 g
Phenylalanine ?	0.4 g
Tyrosine ?	0.22 g
Valine ?	0.39 g
Arginine ?	0.49 g
Histidine ?	0.2 g
Alanine ?	0.44 g
Aspartic acid ?	0.89 g
Glutamic acid ?	1.2 g
Glycine ?	0.29 g
Proline ?	0.33 g
Serine ?	0.37 g

Individual fatty acids (2)

Linoleic acid (omega-6, 18:2) ?	0.021 g
MUFA 18:1 ?	0.009 g

Carotenoids (2)

Retinol Z	0 µg
Vitamin D (D2 + D3), International Units Z	0 IU

Other components (6)

Water ?	66.3 g
Ash ?	1.3 g
Energy ?	536 kJ
Vitamin A, IU ?	6 IU
Folic acid Z	0 µg
Folate, food ?	121 µg

Other forms of Beans

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Beans, baked, canned, no salt added Cooked	105	4.8 g	20.5 g	0.4 g
Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt Cooked	33	4.8 g	4.7 g	0.58 g
Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt Cooked	78	7.1 g	15 g	0.81 g
Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt Cooked	162	9.3 g	30.9 g	0.48 g
Beans, snap, green, canned, no salt added, solids and liquids Canned	15	0.8 g	3.5 g	0.1 g
Beans, snap, yellow, canned, regular pack, solids and liquids Canned	15	0.8 g	3.5 g	0.1 g
Beans, snap, yellow, canned, no salt added, solids and liquids Canned	15	0.8 g	3.5 g	0.1 g
Beans, snap, green, canned, no salt added, drained solids Canned	22	1.1 g	4.3 g	0.46 g
Beans, fava, in pod, raw Raw	88	7.9 g	17.6 g	0.73 g
Beans, chili, barbecue, ranch style, cooked Cooked	97	5 g	16.9 g	1 g
Beans, navy, mature seeds, sprouted, raw Raw	67	6.2 g	13.1 g	0.7 g
Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt Cooked	78	7.1 g	15 g	0.81 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt Cooked	126	8 g	23.3 g	0.38 g
Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Cooked	126	8 g	23.3 g	0.38 g
Pigeon peas (red gram), mature seeds, cooked, boiled, without salt Cooked	121	6.8 g	23.3 g	0.38 g
Pigeon peas (red gram), mature seeds, cooked, boiled, with salt Cooked	121	6.8 g	23.3 g	0.38 g
Lentils, boiled Cooked	116	9 g	20.1 g	0.38 g
Lima beans, large, mature seeds, cooked, boiled, with salt Cooked	115	7.8 g	20.9 g	0.38 g
Lima beans, large, mature seeds, cooked, boiled, without salt Cooked	115	7.8 g	20.9 g	0.38 g
Mung beans, mature seeds, cooked, boiled, without salt Cooked	105	7 g	19.2 g	0.38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked beans?

100 g of cooked beans has 128 kcal. 1 cup (230 g): about 294 kcal.

How much protein is in cooked beans?

Cooked beans contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 17.3 g in 1 cup (230 g). About 23% of its calories come from protein. Compared with other legumes and legume products, that is below the median (median 8.9 g).

How many carbs are in cooked beans?

Cooked beans has 24.8 g of total carbohydrates per 100 g, including 7.3 g of fiber.

How much fat is in cooked beans?

Cooked beans contains 0.1 g of fat per 100 g, of which 0.036 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does cooked beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (33% DV), Folate (B9) (30% DV), manganese (25% DV), zinc (16% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked beans?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Does beans have the same nutrition cooked and canned?

No. Per 100 g, beans, adzuki, mature seeds, cooked, boiled, without salt has 128 kcal, while beans, snap, green, canned, no salt added, solids and liquids has 15 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

USDA FoodData Central: SR Legacy, record 173728. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.