Bbq pulled pork with barbecue sauce & cheddar cheese frustas, bbq pulled pork
Packaged product Soups and Sauces
Bbq pulled pork with barbecue sauce & cheddar cheese frustas, bbq pulled pork contains 232 kcal per 100 g. A serving, 1 frusta, 198 g (198 g) provides about 459 kcal.
Roughly 55% of its calories come from carbohydrates, with 26% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 123 kcal per 100 g across 309 products.
100 g provides 14% of the Daily Value for calcium and 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 545 mg | 24% |
| Total carbohydrates L | 31.8 g | 12% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4 g | |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 15.3 µg | 2% |
| Vitamin C L | 0.6 mg | 0.7% |
| Calcium L | 177 mg | 14% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 55%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of soups and sauces (median 5.6 g)
- Fiber1 gbelow the median for soups and sauces (median 1.1 g)
- Sugars4 gin the top quarter of soups and sauces (median 2.3 g)
- Fat6.6 gabove the median for soups and sauces (median 4.1 g)
- Saturated fat3 gin the top quarter of soups and sauces (median 1.4 g)
- Sodium545 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 51 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 11.1 g | 11.1 g |
| Carbohydrates | 31.8 g | 31.8 g |
| Fat | 6.6 g | 6.6 g |
| Fiber | 1 g | 1 g |
| Sugars | 4 g | 4 g |
| Sodium | 545 mg | 545 mg |
Product details
- Barcode
- 0731789038075
- Label serving
- 1 FRUSTA (198 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: organic flour (unbleached white), water, whole milk, sea salt, yeast toppings: cheddar cheese (milk, cheese cultures, salt and enzymes), pulled pork (pork, water, contains less than 2% or less of salt, sugar, flavoring, xanthan gum, spice), barbecue sauce (tomato puree (water, tomato paste), sugar, distilled vinegar, tamarind puree, salt, corn starch, honey, contains less than 2% of red jalapeno pepper, water, smoked black pepper, garlic, spices, fruit juice (color), natural applewood smoke flavor, natural flavors, mustard bran, acetic acid, citric acid, molasses, tamarind concentrate, celery seed, dehydrated garlic) and red onions
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltOnionSugarTomatoVinegarHoneyGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caserecce with pesto sauce Schar | 230 | 3.7 g | 27.7 g | 11.7 g |
| Beef Brisket Empanada With Barbeque Sauce Taste Of Inspirations | 237 | 7.9 g | 18.4 g | 14.5 g |
| Sauce façon mayonnaise WW | 227 | 1.3 g | 4.8 g | 22.4 g |
| Moroccan a north african blend of chickpeas, sweet potatoes & bell peppers in a spicy harissa sauce empanada, moroccan Sweet Earth | 227 | 6.7 g | 29.4 g | 8.4 g |
| Tyson batter dipped chicken breast tenders Tyson | 238 | 11.2 g | 15 g | 15 g |
| White meat chicken, tomato, bacon & a ranch club sauce in a flavorful flatbread melt, chicken ranch club flatbread melt Lean cuisine | 223 | 10.3 g | 33.2 g | 5.4 g |
| Falafel With Tahini Sauce Sol Cuisine | 222 | 8.3 g | 23.6 g | 12.5 g |
| Margherita made with real mozzarella cheese, roma tomato sauce & basil, margherita Del Monte | 245 | 9.4 g | 33 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2544040. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0731789038075. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.