BBQ Jackfruit
Packaged product Fruits The Jackfruit Company
BBQ Jackfruit contains 100 kcal per 100 g. A serving, 1/2 cup, 110 g (110 g) provides about 110 kcal.
Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 55 kcal per 100 g across 17 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 16.4 g | 6% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 6.4 g | |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 55 mg | 4% |
| Iron L | 0.65 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the top quarter of fruits (median 1.4 g)
- Fiber5.5 gabove the median for fruits (median 4.4 g)
- Sugars6.4 gin the top quarter of fruits (median 1.4 g)
- Fat3.2 gabove the median for fruits (median 1.3 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.15 g)
- Sodium336 mgin the top quarter of fruits (median 200 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 102 kcal | 100 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 16.4 g | 16.4 g |
| Fat | 3.2 g | 3.2 g |
| Fiber | 5.5 g | 5.5 g |
| Sugars | 6.4 g | 6.4 g |
| Sodium | 336 mg | 336 mg |
Product details
- Brand
- The Jackfruit Company
- Barcode
- 0859806003483
- Label serving
- 1/2 cup (110 g)
- Category
- Jackfruit
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Young jackfruit, crushed tomatoes (tomatoes, citric acid), onion, water, organic brown sugar, sunflower oil, garlic, tomato paste, vinegar, salt, tamarind paste, pineapple juice concentrate, corn starch, garlic powder, onion powder, dry mustard, smoke flavor (potato maltodextrin, mesquite smoke flavor), black pepper, chili powder, thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarSunflower oilGarlicVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jackfruit in currysaus Rootzz of Nature | 100 | 2.8 g | 5.5 g | 7.5 g |
| Marinated Chilli and Lime Jackfruit Bean Supreme | 96 | 1.8 g | 7.8 g | 5 g |
| Organic Jackfruit teriyaki style Vemondo | 108 | 1.6 g | 9.3 g | 6 g |
| Fruit Jacquier Surgelé Vinawang | 84 | 1.4 g | 19.7 g | 0.07 g |
| Jaffjacks Jackfruit Teriyaki JaffJacks | 78 | 1.2 g | 21 g | 2.3 g |
| Jackfruit Tex Mex Hudson’s | 55 | 1.8 g | 7 g | 1.3 g |
| Organic jackfruit Vemondo | 42 | 1.1 g | 6.2 g | 0.5 g |
| Jackfruit Natur Rossmann | 42 | 2.1 g | 1.9 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2146560. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2019. Imported November 6, 2026.
- Open Food Facts, record 0859806003483. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.