Bazylia
Packaged product Spices, Herbs and Condiments kamis
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Bazylia contains 244 kcal per 100 g.
Roughly 54% of its calories come from protein, with 24% from carbohydrates and 22% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 94 kcal per 100 g across 76 products.
100 g provides 499% of the Daily Value for iron, 426% of the Daily Value for manganese and 233% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber L | 37.7 g | 135% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.8 mg | 0.9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 10.7 mg | 71% |
| Thiamin (B1) L | 0.08 mg | 7% |
| Riboflavin (B2) L | 1.2 mg | 92% |
| Niacin (B3) L | 4.9 mg | 31% |
| Pantothenic acid (B5) L | 0.84 mg | 17% |
| Vitamin B6 L | 1.3 mg | 79% |
| Folate (B9) L | 310 µg | 78% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 2,240 mg | 172% |
| Iron L | 89.8 mg | 499% |
| Magnesium L | 711 mg | 169% |
| Phosphorus L | 274 mg | 22% |
| Potassium L | 2,630 mg | 56% |
| Zinc L | 7.1 mg | 65% |
| Copper L | 2.1 mg | 233% |
| Manganese L | 9.8 mg | 426% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 15 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 24%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of spices, herbs and condiments (median 4 g)
- Fiber37.7 gin the top quarter of spices, herbs and condiments (median 5.7 g)
- Sugars1.7 gbelow the median for spices, herbs and condiments (median 1.8 g)
- Fat4.1 gabove the median for spices, herbs and condiments (median 1.3 g)
- Saturated fat2.2 gin the top quarter of spices, herbs and condiments (median 0.4 g)
- Sodium76 mgabove the median for spices, herbs and condiments (median 40 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
- Water10.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 378 µg |
|---|
Other components (2)
| Water L | 10.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Bazylia suszona.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Poulet en papillote herbes de provence xxl Ducros | 242 | 7.7 g | 28.2 g | 6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900084270434. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.