How many calories are in BÂTONNETS DE COLIN D'ALASKA Style Fish & Chips?

100 g of BÂTONNETS DE COLIN D'ALASKA Style Fish & Chips has 185 kcal.

Is BÂTONNETS DE COLIN D'ALASKA Style Fish & Chips high in protein?

BÂTONNETS DE COLIN D'ALASKA Style Fish & Chips contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 12 g).

How many carbs are in BÂTONNETS DE COLIN D'ALASKA Style Fish & Chips?

BÂTONNETS DE COLIN D'ALASKA Style Fish & Chips has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BÂTONNETS DE COLIN D'ALASKA Style Fish & Chips?

BÂTONNETS DE COLIN D'ALASKA Style Fish & Chips contains 9.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does BÂTONNETS DE COLIN D'ALASKA Style Fish & Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (57% DV), iodine (57% DV), Thiamin (B1) (22% DV), selenium (22% DV) and manganese (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in BÂTONNETS DE COLIN D'ALASKA Style Fish & Chips?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

BÂTONNETS DE COLIN D'ALASKA Style Fish & Chips

Packaged product Fish and Seafood Carrefour

BÂTONNETS DE COLIN D'ALASKA Style Fish & Chips contains 185 kcal per 100 g.

Roughly 45% of its calories come from fat, with 31% from carbohydrates and 24% from protein (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (195 kcal per 100 g).

100 g provides 57% of the Daily Value for Vitamin B12, 57% of the Daily Value for iodine and 22% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

185kcal per 100 g

11 gprotein

14 gcarbohydrates

9.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	185 kcal
Total fat L	9.2 g	12%
Saturated fat L	1.1 g	6%
Cholesterol L	28.8 mg	10%
Sodium L	300 mg	13%
Total carbohydrates L	14 g	5%
Dietary fiber L	1 g	4%
Total sugars L	0.9 g
Added sugars L	0.9 g	2%
Protein L	11 g	22%
Vitamin A L	2.5 µg	0.3%
Vitamin C L	0.046 mg	0.1%
Vitamin D L	0.68 µg	3%
Vitamin E L	2.7 mg	18%
Thiamin (B1) L	0.27 mg	22%
Riboflavin (B2) L	0.059 mg	5%
Niacin (B3) L	0.96 mg	6%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	17.2 µg	4%
Vitamin B12 L	1.4 µg	57%
Calcium L	15.4 mg	1%
Iron L	0.72 mg	4%
Magnesium L	37.1 mg	9%
Phosphorus L	155 mg	12%
Potassium L	251 mg	5%
Zinc L	0.73 mg	7%
Copper L	0.085 mg	9%
Manganese L	0.44 mg	19%
Selenium L	11.9 µg	22%
Iodine L	85.3 µg	57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 31%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the lowest quarter of fish and seafood (median 12 g)
Fiber1 gabove the median for fish and seafood (median 0.9 g)
Sugars0.9 gbelow the median for fish and seafood (median 1 g)
Fat9.2 gabove the median for fish and seafood (median 8.6 g)
Saturated fat1.1 gin the top quarter of fish and seafood (median 0.9 g)
Sodium300 mgbelow the median for fish and seafood (median 340 mg)
Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Water53.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	17.7 g

Carotenoids (1)

Beta-carotene L	0.89 µg

Other components (2)

Water L	53.9 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 3560071414948
Quantity: 405 g (15 x 27 g)
Label serving: 27
Category: Fish fingers
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filets de _colin d'Alaska_ MSC 60% (Theragra chalcogramma pêché aux chaluts en Océan Pacifique Nord-Ouest et Nord-Est), farine de _blé_, huile de colza, amidon de pomme de terre, amidon de _blé_, eau, sel, levure, poudres à lever : diphosphates, carbonates de sodium, dextrose, épices (paprika, ail, curcuma).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Salt Yeast Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3560071414948. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.