Basque Pork Pate With 4 Spices

Packaged product Meat Orocbat

Basque Pork Pate With 4 Spices contains 338 kcal per 100 g.

Roughly 80% of its calories come from fat, with 19% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 158% of the Daily Value for Riboflavin (B2), 92% of the Daily Value for Pantothenic acid (B5) and 77% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

338kcal per 100 g
16 gprotein
1 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 30 g 38%
Saturated fat L 11 g 55%
Cholesterol L 223 mg 74%
Sodium L 960 mg 42%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.64 g 2%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 16 g 32%
Vitamin A L 1.2 µg0.1%
Vitamin C L 17 mg19%
Vitamin D L 0.14 µg0.7%
Vitamin E L 0.21 mg1%
Thiamin (B1) L 0.41 mg35%
Riboflavin (B2) L 2 mg158%
Niacin (B3) L 12.3 mg77%
Pantothenic acid (B5) L 4.6 mg92%
Vitamin B6 L 0.56 mg33%
Folate (B9) L 2.6 µg0.6%
Vitamin B12 L 0.16 µg7%
Calcium L 19.8 mg2%
Iron L 13 mg72%
Magnesium L 24.5 mg6%
Phosphorus L 286 mg23%
Potassium L 325 mg7%
Zinc L 4.9 mg44%
Copper L 0.61 mg68%
Manganese L 0.62 mg27%
Selenium L 4.5 µg8%
Iodine L 46.4 µg31%
Chloride L 1,467 mg64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 1%Fat: 80%338kcal / 100 g
  • Protein 19%
  • Carbohydrates 1%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)158%Pantothenic acid (B5)92%Niacin (B3)77%Iron72%Copper68%Chloride64%Zinc44%Thiamin (B1)35%Vitamin B633%Iodine31%

Nutritional insights

  • Protein16 gbelow the median for meat (median 17.1 g)
  • Fiber0.64 gabove the median for meat (median 0.2 g)
  • Fat30 gin the top quarter of meat (median 8.8 g)
  • Saturated fat11 gin the top quarter of meat (median 3.2 g)
  • Sodium960 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
  • Water65.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L0.78 g
Sugars and starch (1)
Starch L0.26 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.032 g
ALA (omega-3, 18:3 n-3) L0.045 g
Linoleic acid (omega-6, 18:2) L0.39 g
Carotenoids (1)
Beta-carotene L14.6 µg
Other components (2)
Water L65.6 g
Alcohol L0 g

Product details

Brand
Orocbat
Barcode
3254637000194
Category
Meat

Ingredients

foie de porc, maigre et gras de porc, sel, poivre, quatre épices (0.2%), blanc d'œuf, ail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEggGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3254637000194. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Basque Pork Pate With 4 Spices?

100 g of Basque Pork Pate With 4 Spices has 338 kcal.

Is Basque Pork Pate With 4 Spices high in protein?

Basque Pork Pate With 4 Spices contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Basque Pork Pate With 4 Spices?

Basque Pork Pate With 4 Spices has 1 g of total carbohydrates per 100 g, including 0.64 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basque Pork Pate With 4 Spices?

Basque Pork Pate With 4 Spices contains 30 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Basque Pork Pate With 4 Spices contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (158% DV), Pantothenic acid (B5) (92% DV), Niacin (B3) (77% DV), iron (72% DV) and copper (68% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basque Pork Pate With 4 Spices?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.