Basmati Rice
Packaged product Grains and Pasta Tiori
Basmati Rice contains 138 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 138 kcal.
Roughly 82% of its calories come from carbohydrates, with 10% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 351 kcal per 100 g across 1,014 products.
100 g provides 1,104,583% of the Daily Value for iodine, 237,986% of the Daily Value for copper and 82,853% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 1,240 mg | 95% |
| Iron L | 7,087 mg | 39,372% |
| Magnesium L | 2,961 mg | 705% |
| Phosphorus L | 9,182 mg | 735% |
| Potassium L | 1,619 mg | 34% |
| Zinc L | 5,496 mg | 49,965% |
| Copper L | 2,142 mg | 237,986% |
| Manganese L | 1,906 mg | 82,853% |
| Selenium L | 0.19 µg | 0.4% |
| Iodine L | 1,656,875 µg | 1,104,583% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 82%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of grains and pasta (median 7.8 g)
- Fiber1.1 gabove the median for grains and pasta (median 1.1 g)
- Sugars0.1 gbelow the median for grains and pasta (median 0.2 g)
- Fat1.5 gabove the median for grains and pasta (median 0.93 g)
- Sodium63 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water12.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.048 µg |
|---|
Other components (2)
| Water L | 12.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tiori
- Barcode
- 5060243230003
- Label serving
- 1 serving (100 g)
- Category
- Basmati rices
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked basmati rice (98%) (water, basmati rice), sunflower oil, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz Basmati Nature Leader Price | 139 | 3.7 g | 27 g | 1.8 g |
| Riz Basmati Casino | 139 | 3.7 g | 27 g | 1.8 g |
| Riz basmati Veetee Veetee | 139 | 3.2 g | 27.9 g | 2.1 g |
| Basmati Uncle Ben’s | 137 | 3.5 g | 30 g | 0.5 g |
| Reis: Basmati-Reis Uncle Ben‘s Uncle ben's | 137 | 3.5 g | 30 g | 0.5 g |
| Basmatireis Uncle Ben's | 137 | 3.5 g | 30 g | 0.5 g |
| Basmati rice Sainsbury’s SO organic | 136 | 2.8 g | 30.7 g | 0.26 g |
| Basmati Microwave Rice Spar | 140 | 3 g | 27.9 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060243230003. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.