Basis voor tomatensoep
Packaged product Soups and Sauces Honig
Basis voor tomatensoep contains 328 kcal per 100 g. A serving, 360 g (360 g) provides about 1,181 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 50 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 4,160 mg | 181% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 20 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 81%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber4.7 gabove the median for soups and sauces (median 0.96 g)
- Sugars20 gin the top quarter of soups and sauces (median 1.9 g)
- Fat2.4 gin the top quarter of soups and sauces (median 1.4 g)
- Saturated fat1 gabove the median for soups and sauces (median 0.3 g)
- Sodium4,160 mgin the top quarter of soups and sauces (median 336 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Honig
- Barcode
- 8714700170551
- Quantity
- 87 gram
- Label serving
- 360 g
- Category
- Dehydrated vegetable soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zetmeel, tomaat 22% tarwebloem, gehydrolyseerd soja-eiwit, suiker, zout, ui, glucosestroop, smaakversterkers (E621, E635), palmvet, kleurstof (paprika-extract), specerijen (paprikapoeder, peper, foelie), voedingszuur (citroenzuur), kruiden (peterselie, laurier, basilicum), zonnebloemolie, knoflook, antiklontermiddel (E551).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOnionGlucose syrupSunflower oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sopa juliana Trevijano | 330 | 5 g | 64 g | 1.5 g |
| Sopa Hacendado | 325 | 14.5 g | 61.6 g | 1.6 g |
| Sopa Juliana PRODUCTOS TREVIJANO S.L. | 325 | 7.6 g | 61 g | 1.4 g |
| Mouliné 9 légumes Casino | 333 | 6.9 g | 61 g | 4.1 g |
| Velouté Lentilles Riz AFDIAG | 323 | 18.3 g | 50.3 g | 2 g |
| Sopa Campesina PRODUCTOS TREVIJANO S.L. | 322 | 11 g | 58 g | 1.3 g |
| Sopa Energetica Molé | 322 | 12 g | 67.5 g | 0 g |
| Sopa de ave con arroz Hacendado | 320 | 10.2 g | 63.5 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714700170551. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.