Sopa
Packaged product Soups and Sauces Hacendado
Sopa contains 325 kcal per 100 g. A serving, 100.0 g (100 g) provides about 325 kcal.
Roughly 77% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 50 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 61.6 g | 22% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.5 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 77%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.5 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber3.2 gabove the median for soups and sauces (median 0.92 g)
- Fat1.6 gabove the median for soups and sauces (median 1.5 g)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001017896
- Quantity
- 85 g
- Label serving
- 100.0 g
- Category
- Dehydrated vegetable soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
4 Raciones Pasta alimenticia (maravilla: sémola de trigo duro) (72%), sal, almidón, potenciadores del sabor: E621, E635, extracto de levadura, hortalizas 2% (cebolla, patata, zanahoria), pollo 1,2%, aceite de oliva, especias (0,07%), aromas (contienen apio), antioxidante: extractos de romero. Puede contener trazas de leche, mostaza, huevo, soja, pescado y crustáceos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sopa Juliana PRODUCTOS TREVIJANO S.L. | 325 | 7.6 g | 61 g | 1.4 g |
| Velouté Lentilles Riz AFDIAG | 323 | 18.3 g | 50.3 g | 2 g |
| Basis voor tomatensoep Honig | 328 | 9.3 g | 64 g | 2.4 g |
| Sopa Campesina PRODUCTOS TREVIJANO S.L. | 322 | 11 g | 58 g | 1.3 g |
| Sopa Energetica Molé | 322 | 12 g | 67.5 g | 0 g |
| Sopa juliana Trevijano | 330 | 5 g | 64 g | 1.5 g |
| Sopa de ave con arroz Hacendado | 320 | 10.2 g | 63.5 g | 2.5 g |
| Guiso de Lentejas Molé | 320 | 25 g | 55 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sopa?
100 g of Sopa has 325 kcal. Serving, 100.0 g (100 g): about 325 kcal.
Is Sopa high in protein?
Sopa contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 14.5 g in serving, 100.0 g (100 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.2 g).
How many carbs are in Sopa?
Sopa has 61.6 g of total carbohydrates per 100 g, including 3.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sopa?
Sopa contains 1.6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8402001017896. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.