Basis voor macaroni en spaghetti
Packaged product Spices, Herbs and Condiments Honig
Basis voor macaroni en spaghetti contains 282 kcal per 100 g. A serving, 10 g (10 g) provides about 28 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 253 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 6,960 mg | 303% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 32 g | |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 71%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gabove the median for spices, herbs and condiments (median 8.6 g)
- Fiber11 gin the top quarter of spices, herbs and condiments (median 5.2 g)
- Sugars32 gin the top quarter of spices, herbs and condiments (median 10.5 g)
- Fat4.6 gabove the median for spices, herbs and condiments (median 3.8 g)
- Sodium6,960 mgabove the median for spices, herbs and condiments (median 4,200 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Honig
- Barcode
- 8714700167117
- Quantity
- 41 g
- Label serving
- 10 g
- Category
- Mixed herbs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groenten (tomaat 28%, ui, prei, paprika, wortel, _knolselderij_), zout, suiker, zetmeel, specerijen (paprikapoeder, koriander, peper, kurkuma, komijnzaad, fenegriek, chilipoeder, kardemom), gistextract, mineraalzout (kaliumchloride), kruiden (knoflook, peterselie, laurier, tijm), olijfolie, kleurstof (paprika-extract), voedingszuur (citroenzuur), raapzaadolie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarYeastOlive oilRapeseed (canola) oilTomatoOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basis voor Bami speciaal Honig | 282 | 13 g | 48 g | 2.7 g |
| bami kruiden Honig | 282 | 14 g | 47 g | 2.9 g |
| Basis voor Macaroni en Spaghetti Honig | 284 | 8.8 g | 51 g | 2.5 g |
| Italiaanse kruiden fijn Sligro Spice Market | 280 | 10.2 g | 33.5 g | 4.6 g |
| Fajita mix Jumbo | 276 | 10 g | 43.5 g | 3.8 g |
| Spaghetti Bolognege mix Knorr | 293 | 9.1 g | 56 g | 2.4 g |
| Prei champignon Maggi | 295 | 12 g | 54 g | 2.6 g |
| Mix Nasi Sum & Sam | 257 | 10.2 g | 30.2 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714700167117. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.