Basis voor Bami speciaal
Packaged product Spices, Herbs and Condiments Honig
Basis voor Bami speciaal contains 282 kcal per 100 g. A serving, 9 gram (9 g) provides about 25 kcal.
Roughly 72% of its calories come from carbohydrates, with 19% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 253 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium | not reported | |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 13 g | |
| Added sugars L | 10.8 g | 22% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 72%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of spices, herbs and condiments (median 8.6 g)
- Fiber12 gin the top quarter of spices, herbs and condiments (median 5.2 g)
- Sugars13 gabove the median for spices, herbs and condiments (median 10.5 g)
- Fat2.7 gbelow the median for spices, herbs and condiments (median 3.8 g)
- Saturated fat0.4 gin the lowest quarter of spices, herbs and condiments (median 0.8 g)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Honig
- Barcode
- 8714700170254
- Quantity
- 37 gram
- Label serving
- 9 gram
- Category
- Mixed herbs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groenten (ui, wortel, knolselderij paprika), gehydrolyseerd soja-eiwit, zout, glucosestroop, specerijen (kurkuma, gember, korianderzaad, peper, paprikapoeder, chilipoeder, laos, komijnzaad, fenegriek kardemom), suiker, sojasauspoeder (zout, maltodextrine, sojabonen tarwe), zonnebloemolie mineraalzout (kalium), kruiden (peterselie, bieslook), knoflook, antiklontermiddel (E551)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSugarGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basis voor macaroni en spaghetti Honig | 282 | 9.3 g | 48 g | 4.6 g |
| bami kruiden Honig | 282 | 14 g | 47 g | 2.9 g |
| Basis voor Macaroni en Spaghetti Honig | 284 | 8.8 g | 51 g | 2.5 g |
| Italiaanse kruiden fijn Sligro Spice Market | 280 | 10.2 g | 33.5 g | 4.6 g |
| Fajita mix Jumbo | 276 | 10 g | 43.5 g | 3.8 g |
| Spaghetti Bolognege mix Knorr | 293 | 9.1 g | 56 g | 2.4 g |
| Prei champignon Maggi | 295 | 12 g | 54 g | 2.6 g |
| Mix Nasi Sum & Sam | 257 | 10.2 g | 30.2 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714700170254. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.