Basis voor Macaroni en Spaghetti
Packaged product Spices, Herbs and Condiments Honig
Basis voor Macaroni en Spaghetti contains 284 kcal per 100 g. A serving, 350 g (350 g) provides about 994 kcal.
Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 253 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 6,320 mg | 275% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 29 g | |
| Added sugars L | 27.7 g | 55% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 78%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gabove the median for spices, herbs and condiments (median 8.6 g)
- Fiber10 gabove the median for spices, herbs and condiments (median 5.2 g)
- Sugars29 gin the top quarter of spices, herbs and condiments (median 10.5 g)
- Fat2.5 gbelow the median for spices, herbs and condiments (median 3.8 g)
- Saturated fat0.5 gbelow the median for spices, herbs and condiments (median 0.8 g)
- Sodium6,320 mgabove the median for spices, herbs and condiments (median 4,200 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Honig
- Barcode
- 8714700170315
- Quantity
- 41 gram
- Label serving
- 350 g
- Category
- Mixed herbs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groenten (tomaat 29%, ui, paprika, wortel, knolselderij, prei), zout, suiker, zetmeel, glucosestroop, specerijen (paprikapoeder, korianderzaad, peper, kurkuma, komijnzaad, fenegriek, chilpoeder, kardemom), gistextract, mineraalzout (kalium), knoflook, kleurstof (paprika-extract), kruiden (peterselie, laurier, tijm), voedingszuur (citroenzuur) zonnebloemolie antiklontermiddel (E551).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarGlucose syrupYeastGarlicTomatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bami kruiden Honig | 282 | 14 g | 47 g | 2.9 g |
| Basis voor macaroni en spaghetti Honig | 282 | 9.3 g | 48 g | 4.6 g |
| Basis voor Bami speciaal Honig | 282 | 13 g | 48 g | 2.7 g |
| Italiaanse kruiden fijn Sligro Spice Market | 280 | 10.2 g | 33.5 g | 4.6 g |
| Fajita mix Jumbo | 276 | 10 g | 43.5 g | 3.8 g |
| Spaghetti Bolognege mix Knorr | 293 | 9.1 g | 56 g | 2.4 g |
| Prei champignon Maggi | 295 | 12 g | 54 g | 2.6 g |
| Mix voor macaroni en spaghetti JUMBO | 311 | 9.4 g | 55.1 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714700170315. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.