Passata Rustica
Packaged product Soups and Sauces Aldi
Passata Rustica contains 32 kcal per 100 g. A serving, 100 g (100 g) provides about 32 kcal.
Roughly 69% of its calories come from carbohydrates, with 25% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 53 kcal per 100 g across 145 products.
100 g provides 2,327,767% of the Daily Value for iodine and 17% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.5 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 23.1 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 10.6 mg | 3% |
| Phosphorus L | 26.9 mg | 2% |
| Potassium L | 256 mg | 5% |
| Zinc L | 0.094 mg | 0.9% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.077 mg | 3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 3,491,650 µg | 2,327,767% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 69%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.2 gbelow the median for soups and sauces (median 1.5 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 2.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium140 mgin the lowest quarter of soups and sauces (median 356 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water93.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 475 µg |
|---|
Other components (2)
| Water L | 93.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061459097337
- Label serving
- 100 g
- Category
- Tomato sauces with basil
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo di pomodoro con basilico Lidl | 32 | 1.6 g | 5.5 g | 0.1 g |
| Traditional Pasta Sauce Mctrader | 32 | 1.6 g | 7.6 g | 0.4 g |
| Tomato sauce wirh basil | Пасирани домати с босилек Harmonica | 31 | 1.4 g | 4.5 g | 0.5 g |
| Fertig gekochte Kirschtomatensauce mit Basilikum Agromonte | 31 | 1.2 g | 5.6 g | 0.2 g |
| Organic Tomato Basil Pasta Sauce The Fresh Market | 34 | 1.7 g | 6.8 g | 0.85 g |
| Tomato and basilic pasta sauce Essential Waitrose | 34 | 1.3 g | 5 g | 0.8 g |
| Pastasås Basilika Monte Castello | 34 | 0.9 g | 7 g | 0.1 g |
| Basilico Alce nero | 30 | 1.6 g | 4.9 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata Rustica?
100 g of Passata Rustica has 32 kcal. Serving, 100 g (100 g): about 32 kcal.
How much protein is in Passata Rustica?
Passata Rustica contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).
How many carbs are in Passata Rustica?
Passata Rustica has 4.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata Rustica?
Passata Rustica contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Passata Rustica contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,327,767% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata Rustica?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459097337. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.