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Basil Pesto

Packaged product Soups and Sauces Roland

Basil Pesto contains 624 kcal per 100 g. A serving, 1 jar, 85 g (85 g) provides about 530 kcal.

Roughly 88% of its calories come from fat, with 8% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 14% of the Daily Value for calcium and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Basil Pesto by Roland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
624kcal per 100 g
5.9 gprotein
12.9 gcarbohydrates
60 gfat
530kcal in serving, 1 jar, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 624 kcal
Total fat L 60 g 77%
Saturated fat L 7.1 g 35%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,340 mg 58%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 4.7 g 17%
Total sugars L 7.1 g
Protein L 5.9 g 12%
Calcium L 176 mg14%
Iron L 2.1 mg12%
Potassium L 247 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 8%Fat: 88%624kcal / 100 g
  • Protein 4%
  • Carbohydrates 8%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron12%Potassium5%

Nutritional insights

  • Protein5.9 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber4.7 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars7.1 gabove the median for soups and sauces (median 4 g)
  • Fat60 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat7.1 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium1,340 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L19 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 623 kcal624 kcal
Protein 6 g5.9 g
Carbohydrates 13 g12.9 g
Fat 53 g60 g
Fiber 5 g4.7 g
Sugars 7 g7.1 g
Sodium 5,600 mg1,340 mg

Product details

Brand
Roland
Barcode
0041224469020
Label serving
1 JAR (85 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olive oil, sunflower oil, basil, cashews, corn starch, rice flour, whey, non fat dry milk, salt, wine vinegar, garlic, hard and parmesan cheese (milk, culture, salt, enzymes), citric acid, lactic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSunflower oilRiceSaltVinegarGarlicMilk

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Bio Aioli Marschland Naturkost 624 1.6 g 6.3 g 64 g
Americaine chef Anda 624 0.9 g 2.8 g 66.7 g
Mayonaise Gwoon 625 0.9 g 3.5 g 67.3 g
Salsa fresca pesto Eroski 625 4.8 g 47.4 g 46.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2404437. License: CC0 1.0 (U.S. public domain). Source record dated October 7, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0041224469020. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Basil Pesto?

100 g of Basil Pesto has 624 kcal. Serving, 1 jar, 85 g (85 g): about 530 kcal.

How much protein is in Basil Pesto?

Basil Pesto contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 jar, 85 g (85 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Basil Pesto?

Basil Pesto has 12.9 g of total carbohydrates per 100 g, including 4.7 g of fiber and 7.1 g of sugars.

How much fat is in Basil Pesto?

Basil Pesto contains 60 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Basil Pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basil Pesto?

100 g contains 1,340 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 6, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.