Basil Pesto
Packaged product Vegetables Cucina Matese
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Basil Pesto contains 580 kcal per 100 g. A serving, 1 portion, 48 g (48 g) provides about 278 kcal.
Roughly 90% of its calories come from fat, with 5% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 455 kcal per 100 g across 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.1 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 5%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of vegetables (median 4.9 g)
- Fiber0 gin the lowest quarter of vegetables (median 1.9 g)
- Sugars2.1 gabove the median for vegetables (median 2 g)
- Fat33.3 gin the lowest quarter of vegetables (median 45 g)
- Saturated fat4.6 gin the lowest quarter of vegetables (median 6.3 g)
- Sodium417 mgin the lowest quarter of vegetables (median 880 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Cucina Matese
- Barcode
- 9310645358130
- Quantity
- 290g
- Label serving
- 1 portion (48 g)
- Category
- Green pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil (45%), Sunflower Seed Oil, Rehydrated Potato Flakes Cashew Nuts, Hard Cheese (2.3%) (Milk, Salt, Rennet), Salt, Sugar, Parmigiano Reggiano PDO Cheese (1.0%) (Milk, Salt, Rennet"), Pecorino Romano PDO Cheese (1.0%) (Milk, Salt, Rennet"), Extra Virgin Olive Oil, Pine Nuts, Acidity Regulator (Lactic 35.99 Acid), Garlic, Natural Flavouring (Milk), Potato Proteins, Spices. "Animal derived.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltSugarOlive oilGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Biffi Biologico Biffi | 579 | 5 g | 6.5 g | 59 g |
| Pesto alla genovese Condì | 581 | 3.7 g | 4.2 g | 61 g |
| Pesto Genovese Lapori | 578 | 5.9 g | 7.8 g | 58 g |
| Pesto vegetale Ape Gaia | 578 | 7.4 g | 7.8 g | 59 g |
| Pesto alla genovese biologico senza aglio Coop | 578 | 5.3 g | 3.4 g | 60 g |
| pesto alla genovese Italians do it better | 578 | 5.5 g | 1 g | 61 g |
| Pesto alla Genovese 135g Italians do it better | 578 | 5.5 g | 1 g | 61 g |
| Pesto senza Aglio Artigiana Genovese | 578 | 5 g | 9.5 g | 57.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310645358130. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.