Basil Pesto Chunky Dip
Packaged product Vegetables pams
Basil Pesto Chunky Dip contains 519 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 78 kcal.
Roughly 88% of its calories come from fat, with 7% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 455 kcal per 100 g across 570 products.
100 g provides 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 51.3 g | 66% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 3.3 mg | 1% |
| Sodium L | 373 mg | 16% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.008 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.061 mg | 1% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 14.1 µg | 4% |
| Vitamin B12 L | 0.092 µg | 4% |
| Choline L | 0 mg | 0% |
| Calcium L | 98.6 mg | 8% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 283 mg | 6% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 20.6 µg | 14% |
| Chloride L | 7.3 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 7%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the top quarter of vegetables (median 4.9 g)
- Fiber2.5 gabove the median for vegetables (median 1.9 g)
- Fat51.3 gabove the median for vegetables (median 45 g)
- Saturated fat6 gbelow the median for vegetables (median 6.3 g)
- Sodium373 mgin the lowest quarter of vegetables (median 880 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water23.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 593 µg |
|---|
Other components (3)
| Water L | 23.8 g |
|---|---|
| Alcohol L | 0.007 g |
| Caffeine L | 0 mg |
Product details
- Brand
- pams
- Barcode
- 9415077088331
- Quantity
- 135g
- Label serving
- 1 serving (15 g)
- Category
- Green pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Canola oil, cashews (31%), basil (19%), vinegar, Parmesan cheese (4.0%) (milk), garlic, salt, preservatives (200, 223 (sulphites)), natural flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese Condì | 519 | 5.6 g | 9.5 g | 51 g |
| Pesto verde grand frais | 519 | 8.7 g | 0.9 g | 53 g |
| Pesto genovese Artigiana Genovese | 519 | 11.5 g | 5.3 g | 49.7 g |
| Romige Pesto alla Genovese Grand'Italia | 521 | 5.4 g | 7.4 g | 52 g |
| Pesto alla genovese Nord Salse | 521 | 5.5 g | 4.8 g | 53 g |
| Pesto con basilico genove DOP Nord Salse | 521 | 5.2 g | 4.8 g | 53 g |
| pesto alla genovese Barilla | 517 | 4.7 g | 6 g | 52 g |
| Pesto verde Løgismose | 517 | 6.8 g | 2.7 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9415077088331. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.