Base de tarta

Packaged product Sweets and Desserts MERCADONA

Base de tarta contains 320 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 9% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 62 products.

100 g provides 54% of the Daily Value for manganese, 19% of the Daily Value for copper and 14% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Base de tarta by MERCADONA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
7.5 gprotein
65 gcarbohydrates
3.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.1 g 6%
Cholesterol L 83.8 mg 28%
Sodium L 292 mg 13%
Total carbohydrates L 65 g 24%
Dietary fiber L 1.4 g 5%
Total sugars L 26 g
Added sugars L 24.9 g 50%
Protein L 7.5 g 15%
Vitamin A L 38.3 µg4%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.47 µg2%
Vitamin E L 0.75 mg5%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.042 mg0.3%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.094 mg6%
Folate (B9) L 21.7 µg5%
Vitamin B12 L 0.31 µg13%
Calcium L 32.4 mg2%
Iron L 1.7 mg9%
Magnesium L 44 mg10%
Phosphorus L 167 mg13%
Potassium L 190 mg4%
Zinc L 1.3 mg12%
Copper L 0.17 mg19%
Manganese L 1.3 mg54%
Selenium L 7.2 µg13%
Iodine L 18.9 µg13%
Chloride L 318 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 82%Fat: 9%320kcal / 100 g
  • Protein 9%
  • Carbohydrates 82%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese54%Copper19%Chloride14%Phosphorus13%Thiamin (B1)13%Selenium13%Vitamin B1213%Iodine13%Pantothenic acid (B5)12%Zinc12%

Nutritional insights

  • Protein7.5 gin the top quarter of sweets and desserts (median 6 g)
  • Sugars26 gbelow the median for sweets and desserts (median 28.5 g)
  • Fat3.1 gin the lowest quarter of sweets and desserts (median 13.1 g)
  • Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 3.6 g)
  • Sodium292 mgabove the median for sweets and desserts (median 240 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water23.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.93 g
Polyunsaturated fat L0.84 g
Sugars and starch (1)
Starch L33.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.025 g
ALA (omega-3, 18:3 n-3) L0.047 g
Linoleic acid (omega-6, 18:2) L0.75 g
Carotenoids (1)
Beta-carotene L2.8 µg
Other components (2)
Water L23.6 g
Alcohol L0 g

Product details

Brand
MERCADONA
Barcode
8480000829856
Quantity
350g
Category
Sponge cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de _trigo_, azúcar, _huevo_, agua, jarabe de glucosa, humectante (E422), emulgente (E471), gasificante (E450i, E500), sal, conservante (E202), aromas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480000829856. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Base de tarta?

100 g of Base de tarta has 320 kcal.

How much protein is in Base de tarta?

Base de tarta contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).

How many carbs are in Base de tarta?

Base de tarta has 65 g of total carbohydrates per 100 g, including 1.4 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Base de tarta?

Base de tarta contains 3.1 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Base de tarta contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), copper (19% DV), chloride (14% DV), phosphorus (13% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Base de tarta?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.