Barritas Pop Corn
Packaged product Vegetables Hacendado
Barritas Pop Corn contains 425 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 21 g | 75% |
| Total sugars L | 17 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of vegetables (median 2.6 g)
- Fiber21 gin the top quarter of vegetables (median 2 g)
- Sugars17 gin the top quarter of vegetables (median 2.1 g)
- Fat19 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat7 gin the top quarter of vegetables (median 1.2 g)
- Sodium320 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001025983
- Quantity
- 126 g
- Category
- Energia
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frutooligossacáridos, pasta de leite (açúcar, gorduras vegetais (palma, palmiste), leite gordo em pó 2,2%, emulsionante: lecitina de girassol), cereais crocantes 15% (farinha de trigo (glúten), farinha de arroz, dextrose, açúcar, sal), amendoim 13%, pipocas 9% (milho, óleo de girassol), xarope de glucose, flocos de aveia (glúten) 8%, pasta de amendoim 2,5%, estabilizador: sorbitóis, óleo de girassol, sal, emulsionante: lecitina (soja), antioxidante: extrato rico em tocoferóis. Pode conter frutos de casca rija.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutGlucose syrupOatsSunflower oilSaltSugarWheat flourRice
Source of the nutrition information
- Open Food Facts, record 8402001025983. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.