Barre marbrée saveur cacao
Packaged product Sweets and Desserts Chabrior
Barre marbrée saveur cacao contains 444 kcal per 100 g.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (434 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 27 g | |
| Added sugars L | 16.9 g | 34% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars27 gbelow the median for sweets and desserts (median 28 g)
- Fat25 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabrior
- Barcode
- 3250390816263
- Quantity
- 500 g
- Category
- Marble cakes
- Packaging
- fr:carton-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 26.5%, sucre, huile de colza,,œufs entiers frais, stabilisant : sorbitols, cacao maigre en poudre 2,5%, émulsifiants : mono - et diglycérides d'acides gras, sel,poudres à lever : diphosphates et carbonates de sodium, arôme naturel de vanille avec autres arômes naturels, arôme naturel de vanille (contient alcool).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau marbré au chocolat Bonne Maman | 444 | 5.3 g | 44 g | 27 g |
| Gâteau Marbré au Chocolat & aux Œufs Frais Carrefour | 444 | 5.5 g | 49 g | 26 g |
| Gâteau marbré au chocolat Bonne Maman | 444 | 5.3 g | 44 g | 27 g |
| Cake Marbré Cacao Ker Cadélac | 445 | 5.5 g | 45.9 g | 26.3 g |
| Mini cakes marbrés Auchan Bio | 445 | 6.7 g | 47 g | 25 g |
| Gateau marbré Bonne Maman | 445 | 5.3 g | 46 g | 26 g |
| Cake marbré au chocolat Maison Vital Ainé | 445 | 6.3 g | 48 g | 22 g |
| Choco-marbré delices de Kerloch | 445 | 6 g | 49 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390816263. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.