Cake Marbré Cacao
Packaged product Sweets and Desserts Ker Cadélac
Cake Marbré Cacao contains 445 kcal per 100 g. A serving, 26,6 g (26.6 g) provides about 118 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (434 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 45.9 g | 17% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 27.8 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars27.8 gbelow the median for sweets and desserts (median 28 g)
- Fat26.3 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat4.7 gabove the median for sweets and desserts (median 3.5 g)
- Sodium512 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426033049
- Quantity
- 400 g
- Label serving
- 26,6 g
- Category
- Marble cakes
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Œufs_ entiers 13 %, sucre 13 %, farine de _blé_ 13 %, huile végétale de colza 11 %, chocolat 7 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), poudres à lever : diphosphates, carbonates de sodium, poudre de cacao, sel de Guérande, arômes : arômes naturels de vanille (_lait_) avec autres arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarWheat flourRapeseed (canola) oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini cakes marbrés Auchan Bio | 445 | 6.7 g | 47 g | 25 g |
| Gateau marbré Bonne Maman | 445 | 5.3 g | 46 g | 26 g |
| Cake marbré au chocolat Maison Vital Ainé | 445 | 6.3 g | 48 g | 22 g |
| Choco-marbré delices de Kerloch | 445 | 6 g | 49 g | 25 g |
| Gâteau marbré au chocolat (pur beurre) Bonne Maman | 445 | 5.3 g | 46 g | 26 g |
| Galette Moelleuse marbrée chocolat St Michel | 445 | 5.9 g | 50 g | 26 g |
| mini cakes marbrés Carrefour | 445 | 5.5 g | 51 g | 24 g |
| Gâteau marbré au chocolat Bonne Maman | 444 | 5.3 g | 44 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426033049. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.