Barbaras Brød
Packaged product Bread and Baked Goods Jacobsen Bryggeri
Barbaras Brød contains 220 kcal per 100 g. A serving, 100 g (100 g) provides about 220 kcal.
Roughly 70% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (220 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 9.9 g | 35% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 70%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for bread and baked goods (median 6.8 g)
- Fiber9.9 gin the top quarter of bread and baked goods (median 8.5 g)
- Sugars3.5 gabove the median for bread and baked goods (median 2.7 g)
- Fat3.8 gin the top quarter of bread and baked goods (median 1.5 g)
- Saturated fat0.5 gin the top quarter of bread and baked goods (median 0.3 g)
- Sodium520 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacobsen Bryggeri
- Barcode
- 5701205010140
- Quantity
- 850g
- Label serving
- 100 g
- Category
- Rye breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RYE BREAD WITH MALTED RYE KERNELS AND 14% SOURDOUGH Ingredients: water, rye kernels 20%, whole grain rye flour 17%, sifted rye flour 12%, flaxseed, barley malt extract, malted rye kernels 3%, pink grapefruit juice from concentrate 2%, iodized salt, syrup, yeast, vinegar, rapeseed oil, sunflower oil, barley malt flour, enzymes (wheat), sourdough culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastVinegarRapeseed (canola) oilSunflower oil
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|---|---|---|---|---|
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| Ruiseväs Porokylän | 220 | 8.3 g | 39 g | 1.5 g |
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| Bauernbrot kräftig ja! REWE | 220 | 7.1 g | 42 g | 1.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701205010140. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.