How many calories are in Banana Pudding Wafer Cookie Bits?

100 g of Banana Pudding Wafer Cookie Bits has 313 kcal. Serving, 1 serving, 115 g (115 g): about 360 kcal.

How much protein is in Banana Pudding Wafer Cookie Bits?

Banana Pudding Wafer Cookie Bits contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 serving, 115 g (115 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Banana Pudding Wafer Cookie Bits?

Banana Pudding Wafer Cookie Bits has 33 g of total carbohydrates per 100 g, including 0.87 g of fiber and 23.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Pudding Wafer Cookie Bits?

Banana Pudding Wafer Cookie Bits contains 19.1 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

How much sodium is in Banana Pudding Wafer Cookie Bits?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Banana Pudding Wafer Cookie Bits

Packaged product Sweets and Desserts Magnolia Bakery

Banana Pudding Wafer Cookie Bits contains 313 kcal per 100 g. A serving, 1 serving, 115 g (115 g) provides about 360 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

313kcal per 100 g

3.5 gprotein

33 gcarbohydrates

19.1 gfat

360kcal in serving, 1 serving, 115 g (115 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	313 kcal
Total fat L	19.1 g	24%
Saturated fat L	11.3 g	57%
Trans fat L	0.87 g
Cholesterol L	60.9 mg	20%
Sodium L	0 mg	0%
Total carbohydrates L	33 g	12%
Dietary fiber L	0.87 g	3%
Total sugars L	23.5 g
Added sugars L	15.1 g	30%
Protein L	3.5 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.26 µg	1%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	78.3 mg	6%
Iron L	0.68 mg	4%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	165 mg	4%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 42%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
Fiber0.87 gabove the median for sweets and desserts (median 0.7 g)
Sugars23.5 gabove the median for sweets and desserts (median 23 g)
Fat19.1 gin the top quarter of sweets and desserts (median 11 g)
Saturated fat11.3 gin the top quarter of sweets and desserts (median 7.5 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 60 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Magnolia Bakery
Barcode: 0848131007259
Label serving: 1 serving (115 g)
Category: Ice creams
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BANANA PUDDING (HEAVY CREAM, SWEETENED CONDENSED MILK [MILK, SUGAR], BANANA PUREE [BANANA, ASCORBIC ACID, CITRIC ACID (FOR FRESHNESS)], WATER, SUGAR, FOOD STARCH-MODIFIED, SEA SALT), WAFERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, INTERESTERIFIED SOYBEAN OIL, WHEY, LESS THAN 2% OF SALT, DEXTROSE, EGGS, BAKING SODA, SOY LECITHIN, MONOCALCIUM PHOSPHATE). CONTAINS: EGG, MILK, SOY, WHEAT. 2 PRODUCED IN A FACILITY THAT ALSO USES COCONUT, HAZELNUT, PEANUTS, AND PECANS. CONTAINS A BIOENGINEERED FOOD INGREDIENT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hazelnut Peanut Cream Milk Banana Sugar Salt Egg Wheat flour

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Glace Perbeis	313	3 g	32 g	19 g
Maxibon waffle Nestlé	313	3.9 g	40 g	15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0848131007259. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.