How many calories are in Banana Cake?

100 g of Banana Cake has 476 kcal. Serving, 82 g (82 g): about 390 kcal.

How much protein is in Banana Cake?

Banana Cake contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 3.7 g in serving, 82 g (82 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Banana Cake?

Banana Cake has 61 g of total carbohydrates per 100 g, including 1.5 g of fiber and 47.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Cake?

Banana Cake contains 23.8 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Banana Cake?

100 g contains 0.36 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Banana Cake

Packaged product Sweets and Desserts Schnucks Bakery

Banana Cake contains 476 kcal per 100 g. A serving, 82 g (82 g) provides about 390 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

476kcal per 100 g

4.5 gprotein

61 gcarbohydrates

23.8 gfat

390kcal in serving, 82 g (82 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	476 kcal
Total fat L	23.8 g	31%
Saturated fat L	6 g	30%
Trans fat L	4.5 g
Cholesterol L	29.3 mg	10%
Sodium L	0.36 mg	0%
Total carbohydrates L	61 g	22%
Dietary fiber L	1.5 g	5%
Total sugars L	47.6 g
Protein L	4.5 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0.06 mg	0%
Iron L	0.002 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 51%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.5 gbelow the median for sweets and desserts (median 5.9 g)
Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
Sugars47.6 gin the top quarter of sweets and desserts (median 20.8 g)
Fat23.8 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat6 gabove the median for sweets and desserts (median 5.4 g)
Sodium0.36 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Schnucks Bakery
Barcode: 0041318311471
Quantity: 82 g
Label serving: 82 g
Category: Sweets and Desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR PALM OILS, WATER, PEANUTS, BANANAS, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Palm oil Peanut Banana Egg

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Dark Chocolate Pretzels Jojo’s	476	9.5 g	52.4 g	23.8 g
Milk Chocolate Covered Pretzels Flips	476	7.1 g	71.4 g	19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0041318311471. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.