Banaanisuukko

Packaged product Sweets and Desserts Brunberg

Banaanisuukko contains 390 kcal per 100 g. A serving, 25 g (25 g) provides about 98 kcal.

Roughly 67% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Banaanisuukko by Brunberg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
3.2 gprotein
67.7 gcarbohydrates
13.6 gfat
98kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 13.6 g 17%
Saturated fat L 13 g 65%
Sodium L 4 mg 0.2%
Total carbohydrates L 67.7 g 25%
Dietary fiber not reported
Total sugars L 53.2 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 67%Fat: 30%390kcal / 100 g
  • Protein 3%
  • Carbohydrates 67%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gabove the median for sweets and desserts (median 3 g)
  • Sugars53.2 gbelow the median for sweets and desserts (median 54 g)
  • Fat13.6 gabove the median for sweets and desserts (median 2 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brunberg
Barcode
6436000091399
Quantity
6 x 25 g
Label serving
25 g
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar (EU and non-EU), glucose syrup, hydroge - nated vegetable fat (palm), water, low fat cocoa powder, wheat flour, egg white, emulsifier: soya lecithin, acidity regulator: citric acid, colour: curcumin, flavourings: e.g. vanillin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupWheat flourEggPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6436000091399. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Banaanisuukko?

100 g of Banaanisuukko has 390 kcal. Serving, 25 g (25 g): about 98 kcal.

How much protein is in Banaanisuukko?

Banaanisuukko contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 0.8 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Banaanisuukko?

Banaanisuukko has 67.7 g of total carbohydrates per 100 g, including 53.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banaanisuukko?

Banaanisuukko contains 13.6 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Banaanisuukko?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.