Trancetto Cacao
Packaged product Sweets and Desserts Balconi
Trancetto Cacao contains 390 kcal per 100 g. A serving, 28 g (28 g) provides about 109 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 52.2 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 33.2 g | |
| Added sugars L | 45.2 g | 90% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 3 g)
- Sugars33.2 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat17.4 gabove the median for sweets and desserts (median 2 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 2.3 g)
- Sodium152 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balconi
- Barcode
- 2000000083584
- Quantity
- 10 * 28 g
- Label serving
- 28 g
- Category
- Confectioneries
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero; Farina di FRUMENTO (18.8%); UOVA fresche; Oli vegetali (girasole, cocco, olio di oliva in proporzione variabile); Sciroppo di glucosio-fruttosio; LATTE scremato reidratato (8.1%); Cacao magro in polvere (3.1%); Pasta di NOCCIOLE; Burro di cacao; LATTE scremato in polvere; Proteine del LATTE; Aromi; Emulsionanti: Mono - e digliceridi degli acidi grassi, Lecitina di SOIA; Agenti lievitanti: Carbonati d’ammonio, Carbonati di sodio, Difosfati; Sale. Allergeni: frumento, uova, latte, nocciola e soia. Può contenere tracce di altra FRUTTA A GUSCIO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggMilkHazelnutCocoa butterSaltOlive oil
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|---|---|---|---|---|
| Cuper-Sport-Bonbons Cupper | 390 | 0 g | 96 g | 0 g |
| Suspiros merengues Hacendado | 390 | 4.1 g | 93 g | 0.5 g |
| Tartaletas integrales con albaricoque ecológicas Espiga Biológica | 390 | 6 g | 65 g | 11 g |
| Crepes de chocolate La Sirena | 390 | 3.7 g | 47 g | 29 g |
| Lecca lecca Mania | 390 | 0.1 g | 97 g | 0 g |
| Sahne Toffees Original Sahne Muh-Muhs | 390 | 3.6 g | 81.1 g | 5.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000083584. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.