Balocco cream and eggs
Packaged product Sweets and Desserts Balocco
Balocco cream and eggs contains 469 kcal per 100 g. A serving, 10,5g (10.5 g) provides about 49 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
100 g provides 63% of the Daily Value for manganese, 50% of the Daily Value for Vitamin E and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 68.8 g | 25% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 18.8 g | |
| Added sugars L | 13.1 g | 26% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 24.8 µg | 3% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 7.5 mg | 50% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.04 mg | 0.2% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.077 mg | 5% |
| Folate (B9) L | 18.3 µg | 5% |
| Vitamin B12 L | 0.047 µg | 2% |
| Calcium L | 22.4 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 48.7 mg | 12% |
| Phosphorus L | 153 mg | 12% |
| Potassium L | 192 mg | 4% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.5 mg | 63% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 8.6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.3 g)
- Fiber3.1 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars18.8 gbelow the median for sweets and desserts (median 25 g)
- Fat18.8 gabove the median for sweets and desserts (median 18 g)
- Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium281 mgabove the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 40.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.8 µg |
|---|
Other components (2)
| Water L | 12.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Weizenmehl 65,6% - Zucker - Sonnenblumenöl - Eier 2,7% - Weizenstärke - Butter - Sahne 2% - Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat, Monokaliumtartrat - Salz - natürliche Aromen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilEggButterCreamSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miguelitos gaymon | 469 | 9.7 g | 42.1 g | 29.1 g |
| Vanillekipferl arko | 469 | 6.7 g | 54 g | 25 g |
| Ricciarelli Pistacchio SAPORI 1832 | 469 | 9 g | 46 g | 27 g |
| Flaky Individually Wrapped Pastries Sara Lee | 469 | 4.1 g | 57.1 g | 24.5 g |
| Gluten Free Chocolate Chip Muffins Target Stores | 469 | 12.5 g | 42.2 g | 28.1 g |
| Flaky Pastries Pardon | 469 | 0 g | 61.2 g | 22.4 g |
| Cococrunch Vegan Funky fresh foods | 468 | 7.5 g | 48 g | 28.5 g |
| Soft Baked Cookies Zartbitter-Schokolade Fair | 468 | 5.7 g | 56.7 g | 23.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001100011875. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.