Baking Organic Vanilla Sugar Cookie Dough 12 Count

Packaged product Sweets and Desserts

Baking Organic Vanilla Sugar Cookie Dough 12 Count contains 460 kcal per 100 g. A serving, 1 cookie, 28 g, 28 g (28 g) provides about 129 kcal.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 409 kcal per 100 g across 158 products.

100 g provides 53% of the Daily Value for manganese, 18% of the Daily Value for copper and 17% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baking Organic Vanilla Sugar Cookie Dough 12 Count, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
4 gprotein
62 gcarbohydrates
20 gfat
129kcal in serving, 1 cookie, 28 g, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 190 mg 8%
Total carbohydrates L 62 g 23%
Dietary fiber L 0 g 0%
Total sugars L 34 g
Added sugars L 34 g 68%
Protein L 4 g 8%
Vitamin A L 3.8 µg0.4%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.11 µg0.6%
Vitamin E L 2.6 mg17%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.029 mg0.2%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.064 mg4%
Folate (B9) L 15 µg4%
Vitamin B12 L 0.03 µg1%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 42.1 mg10%
Phosphorus L 126 mg10%
Potassium L 0 mg0%
Zinc L 1.1 mg10%
Copper L 0.16 mg18%
Manganese L 1.2 mg53%
Selenium L 7.5 µg14%
Iodine L 8.9 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 41%460kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Copper18%Vitamin E17%Selenium14%Thiamin (B1)12%Phosphorus10%Magnesium10%Zinc10%Pantothenic acid (B5)6%Iodine6%

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 4.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars34 gbelow the median for sweets and desserts (median 34.6 g)
  • Fat20 gabove the median for sweets and desserts (median 12.3 g)
  • Saturated fat10 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium190 mgbelow the median for sweets and desserts (median 293 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
  • Water15.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.9 g
Carotenoids (1)
Beta-carotene L2.8 µg
Other components (2)
Water L15.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal460 kcal
Protein 3.6 g4 g
Carbohydrates 60.7 g62 g
Fat 21.4 g20 g
Fiber 0 g0 g
Sugars 35.7 g34 g
Sodium 179 mg190 mg

Product details

Barcode
0665596477065
Label serving
1 cookie (28 g) (28 g)
Category
Cooking helpers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic wheat flour, organic cane sugar, organic palm oil, water, natural flavor, organic eggs, baking soda, sea salt, cream of tartar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2521271. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0665596477065. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baking Organic Vanilla Sugar Cookie Dough 12 Count?

100 g of Baking Organic Vanilla Sugar Cookie Dough 12 Count has 460 kcal. Serving, 1 cookie, 28 g, 28 g (28 g): about 129 kcal.

How much protein is in Baking Organic Vanilla Sugar Cookie Dough 12 Count?

Baking Organic Vanilla Sugar Cookie Dough 12 Count contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1.1 g in serving, 1 cookie, 28 g, 28 g (28 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.7 g).

How many carbs are in Baking Organic Vanilla Sugar Cookie Dough 12 Count?

Baking Organic Vanilla Sugar Cookie Dough 12 Count has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 34 g of sugars.

How much fat is in Baking Organic Vanilla Sugar Cookie Dough 12 Count?

Baking Organic Vanilla Sugar Cookie Dough 12 Count contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Baking Organic Vanilla Sugar Cookie Dough 12 Count contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), copper (18% DV), Vitamin E (17% DV), selenium (14% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baking Organic Vanilla Sugar Cookie Dough 12 Count?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.