Bakewell tart
Packaged product Sweets and Desserts Lidl
Bakewell tart contains 423 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (421 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 68.3 g | 25% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 39.1 g | |
| Added sugars L | 26.6 g | 53% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars39.1 gin the top quarter of sweets and desserts (median 34 g)
- Fat14.8 gabove the median for sweets and desserts (median 14 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium80 mgbelow the median for sweets and desserts (median 123 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489595786
- Category
- Tartlet biscuits with fruit preparation
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed, Palm Kernel, Palm Stearin), Glucose Syrup, 11% Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent: Pectin; Acid: Citric Acid; Acidity Regulator: Sodium Citrates; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), 5% Glacé Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid; Colour: Anthocyanins), Icing Sugar, Skimmed Milk Powder, Whey Powder (Milk), Dried Egg White, Soya Flour, Emulsifiers: Sorbitan Monostearate, Mono - and Diglycerides of Fatty Acids, Polysorbate 60; Dextrose, Raising Agents: Diphosphates, Sodium Carbonates; Flavouring, Salt, Preservatives: Potassium Sorbate, Sulphur Dioxide; Humectant: Glycerol; Colour: Lutein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilGlucose syrupEggSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake Crostatini Figue Moulin D'or | 423 | 7 g | 64 g | 15 g |
| Tartelettes saveur framboise U | 423 | 5.2 g | 73 g | 12 g |
| Tartelettes à la framboise Pur beurre Guichard Perrachon | 423 | 4.2 g | 70 g | 14 g |
| Crostatini fourrage Abricot Moulin d'Or | 423 | 4.3 g | 60.9 g | 18 g |
| Pepas Don Satur | 423 | 5 g | 64 g | 16.3 g |
| Bonne Maman - Raspberry Tarts, 135g (4.8oz) Bonne Maman | 422 | 4.2 g | 73 g | 12 g |
| Tartelettes Chocolat Framboise Marie | 422 | 5.9 g | 50 g | 22 g |
| Tartelettes framboise bio Chabrior | 422 | 4.3 g | 71 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489595786. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.