Bakery Puff Pastry Finger Biscuits
Packaged product Sweets and Desserts Regal
Bakery Puff Pastry Finger Biscuits contains 552 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 552 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 440 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 6.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat34 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 10.4 g)
- Sodium380 mgin the top quarter of sweets and desserts (median 264 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Regal
- Barcode
- 5027738101118
- Quantity
- 200 g
- Label serving
- 1 tsp (100 g)
- Category
- Biscuit mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, vegetable margarine (palm fat, sunflower oil, water, emulsifiers: mono and diglycerides of fatty acids), sugar, butter, glucose syrup, malt (wheat and barley), salt, natural flavouring. May contain egg and soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterGlucose syrupSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rocky Road Broderick's | 522 | 4.3 g | 57 g | 30 g |
| Blandede Småkaker X-Tra | 518 | 5.5 g | 62 g | 27 g |
| Jodekoek Original Echte Enkhuizer | 511 | 5.4 g | 64.5 g | 25.3 g |
| Danish-Style Luxury Biscuits Cooper’s | 507 | 6 g | 65 g | 25 g |
| เซอเรีย แอสซอร์ทเต็ด บิสกิต (ขนมปังกรอบรวมรส) Julie's | 500 | 8.3 g | 70.8 g | 20.8 g |
| Aternoon Tea Jacob's | 498 | 6.5 g | 62 g | 25 g |
| UNIBIC Cashew Cookies Unibic | 496 | 7.5 g | 63 g | 23.8 g |
| Cookie Dough Kook’s | 493 | 4.9 g | 52.4 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5027738101118. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.