How many calories are in Bakery Fresh Goodness, Old Fashioned Stuffing Bread?

100 g of Bakery Fresh Goodness, Old Fashioned Stuffing Bread has 260 kcal. 1.76 ONZ (50 g): about 130 kcal.

How much protein is in Bakery Fresh Goodness, Old Fashioned Stuffing Bread?

Bakery Fresh Goodness, Old Fashioned Stuffing Bread contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in 1.76 ONZ (50 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.8 g).

How many carbs are in Bakery Fresh Goodness, Old Fashioned Stuffing Bread?

Bakery Fresh Goodness, Old Fashioned Stuffing Bread has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars.

How much fat is in Bakery Fresh Goodness, Old Fashioned Stuffing Bread?

Bakery Fresh Goodness, Old Fashioned Stuffing Bread contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bakery Fresh Goodness, Old Fashioned Stuffing Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (21% DV), Niacin (B3) (20% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bakery Fresh Goodness, Old Fashioned Stuffing Bread?

100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 19, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bakery Fresh Goodness, Old Fashioned Stuffing Bread

Packaged product Bread and Baked Goods BAKERY FRESH GOODNESS

Bakery Fresh Goodness, Old Fashioned Stuffing Bread contains 260 kcal per 100 g. A typical serving of 1.76 ONZ (50 g) provides about 130 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).

100 g provides 21% of the Daily Value for Riboflavin (B2), 20% of the Daily Value for Niacin (B3) and 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

260kcal per 100 g

8 gprotein

52 gcarbohydrates

2 gfat

130kcal in 1.76 ONZ (50 g)

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	260 kcal
Total fat L	2 g	3%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	580 mg	25%
Total carbohydrates L	52 g	19%
Dietary fiber L	2 g	7%
Total sugars L	6 g
Protein L	8 g	16%
Vitamin C L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.27 mg	21%
Niacin (B3) L	3.2 mg	20%
Calcium L	40 mg	3%
Iron L	2.9 mg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 81%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gbelow the median for bread and baked goods (median 8.8 g)
Fiber2 gbelow the median for bread and baked goods (median 2.3 g)
Sugars6 gabove the median for bread and baked goods (median 4.9 g)
Fat2 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sodium580 mgin the top quarter of bread and baked goods (median 474 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Product details

Brand: BAKERY FRESH GOODNESS
Barcode: 0011110047304
Label serving: 1.76 ONZ
Category: Breads and buns

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM CARBONATE, CALCIUM SULFATE, ENZYMES, AZODICARBONAMIDE, PROPIONIC ACID, PHOSPHORIC ACID, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, SILICON DIOXIDE, SOY LECITHIN, CALCIUM PEROXIDE, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2053618. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "BAKERY FRESH GOODNESS, OLD FASHIONED STUFFING BREAD". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.