Baked Thin Wheat Crackers (Reduced Fat)
Packaged product Bread and Baked Goods Kroger
Baked Thin Wheat Crackers (Reduced Fat) contains 414 kcal per 100 g. A serving, 29 g (29 g) provides about 120 kcal.
Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (438 kcal per 100 g).
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 690 mg | 30% |
| Total carbohydrates L | 75.9 g | 28% |
| Dietary fiber L | 10.3 g | 37% |
| Total sugars L | 10.3 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 6.9 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 69%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber10.3 gin the top quarter of bread and baked goods (median 4.5 g)
- Sugars10.3 gin the top quarter of bread and baked goods (median 3.7 g)
- Fat12.1 gbelow the median for bread and baked goods (median 14 g)
- Saturated fat1.7 gbelow the median for bread and baked goods (median 1.9 g)
- Sodium690 mgabove the median for bread and baked goods (median 641 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110102867
- Quantity
- 8 oz
- Label serving
- 29 g
- Category
- Wheat crackers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, sugar, vegetable oil (high oleic canola oil and/or soybean oil with TBHQ and citric acid for freshness), corn starch, salt, leavening (calcium phosphate, baking soda), sodium sulfite, barley malt extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| croccantelle Forno Damiani | 414 | 10 g | 67 g | 11 g |
| Eti Form Tomato, Olive and Thyme Biscuits 40 g Eti | 414 | 12 g | 61 g | 12 g |
| Poppy Seed Sourdough Crackers Peter’s Yard | 415 | 11 g | 65 g | 11 g |
| Eti Crax Spiced Stick Crackers 175 g Eti | 413 | 8.5 g | 71 g | 13.3 g |
| Cracker Roland | 413 | 21 g | 55 g | 11 g |
| Passover Crakers Gluten Free Em Hachita Ltd | 413 | 3.2 g | 80.2 g | 8.3 g |
| Whole Wheat Crackers Crich | 416 | 9.6 g | 64 g | 12.8 g |
| Crackers au sésame Monti | 416 | 13 g | 74 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110102867. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.