Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese
Packaged product Bread and Baked Goods Signature Cafe
Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese contains 177 kcal per 100 g. A serving, 1 cup, 215 g (215 g) provides about 381 kcal.
Roughly 55% of its calories come from fat, with 29% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 218 kcal per 100 g across 165 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 6.5 g | 33% |
| Trans fat L | 0.23 g | |
| Cholesterol L | 34.9 mg | 12% |
| Sodium L | 465 mg | 20% |
| Total carbohydrates L | 12.6 g | 5% |
| Dietary fiber L | 0.93 g | 3% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin D L | 0.23 µg | 1% |
| Calcium L | 163 mg | 13% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 153 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 29%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for bread and baked goods (median 9.4 g)
- Fiber0.93 gbelow the median for bread and baked goods (median 1.2 g)
- Sugars1.9 gabove the median for bread and baked goods (median 1.8 g)
- Fat10.7 gabove the median for bread and baked goods (median 8.7 g)
- Saturated fat6.5 gin the top quarter of bread and baked goods (median 2.4 g)
- Sodium465 mgbelow the median for bread and baked goods (median 487 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Signature Cafe
- Barcode
- 0021130068333
- Label serving
- 1 cup (215 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), heavy cream (milk), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), blue cheese (whole milk, cheese culture, salt, enzymes, penicillium roqueforti, natamycin [a mold inhibitor]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin [a natural mold inhibitor]), butter (sweet cream, salt), modified corn starch, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), bread crumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast), parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), salt, potassium sorbate (preservative), white pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese?
100 g of Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese has 177 kcal. Serving, 1 cup, 215 g (215 g): about 381 kcal.
How much protein is in Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese?
Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 15 g in serving, 1 cup, 215 g (215 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.4 g).
How many carbs are in Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese?
Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese has 12.6 g of total carbohydrates per 100 g, including 0.93 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese?
Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese contains 10.7 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
What vitamins and minerals does Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese?
100 g contains 465 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021130068333. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.