How many calories are in Baked Cheese Crackers Original?

100 g of Baked Cheese Crackers Original has 571 kcal. Serving, 28 crackers, 30 g (30 g): about 171 kcal.

Is Baked Cheese Crackers Original high in protein?

Baked Cheese Crackers Original contains 46.4 g of protein per 100 g (93% of the 50 g Daily Value), or 13.9 g in serving, 28 crackers, 30 g (30 g). About 33% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).

How many carbs are in Baked Cheese Crackers Original?

Baked Cheese Crackers Original has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Cheese Crackers Original?

Baked Cheese Crackers Original contains 42.9 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Baked Cheese Crackers Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (96% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Cheese Crackers Original?

100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Baked Cheese Crackers Original

Packaged product Bread and Baked Goods Savoritz

Baked Cheese Crackers Original contains 571 kcal per 100 g. A serving, 28 crackers, 30 g (30 g) provides about 171 kcal.

Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

100 g provides 96% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

571kcal per 100 g

46.4 gprotein

0 gcarbohydrates

42.9 gfat

171kcal in serving, 28 crackers, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	571 kcal
Total fat L	42.9 g	55%
Saturated fat L	25 g	125%
Trans fat L	0 g
Cholesterol L	125 mg	42%
Sodium L	1,250 mg	54%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	46.4 g	93%
Vitamin D L	0.71 µg	4%
Choline L	0 mg	0%
Calcium L	1,250 mg	96%
Iron L	0.71 mg	4%
Potassium L	107 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 33%
Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein46.4 gin the top quarter of bread and baked goods (median 10 g)
Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars0 gin the lowest quarter of bread and baked goods (median 3.1 g)
Fat42.9 gin the top quarter of bread and baked goods (median 16.7 g)
Saturated fat25 gin the top quarter of bread and baked goods (median 2.9 g)
Sodium1,250 mgin the top quarter of bread and baked goods (median 720 mg)
Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Savoritz
Barcode: 4099100126402
Quantity: 21 oz
Label serving: 28 Crackers (30 g)
Category: Crackers (Appetizers)
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (high oleic canola, high oleic sunflower and/or soybean oil with rosemary extract and ascorbic acid for freshness), cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes, annatto extract [color]), salt, paprika, leavening (yeast, baking soda), color (paprika extract, turmeric extract, annatto extract), enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Wheat flour Sunflower oil Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100126402. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.