How many calories are in Baked Barbecue?

100 g of Baked Barbecue has 429 kcal. Serving, 16 crisps, 28 g (28 g): about 120 kcal.

How much protein is in Baked Barbecue?

Baked Barbecue contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 16 crisps, 28 g (28 g). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 5.9 g).

How many carbs are in Baked Barbecue?

Baked Barbecue has 78.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 10.7 g of sugars.

How much fat is in Baked Barbecue?

Baked Barbecue contains 12.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Baked Barbecue contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Barbecue?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Baked Barbecue

Packaged product Snacks Lay's

Baked Barbecue contains 429 kcal per 100 g. A serving, 16 crisps, 28 g (28 g) provides about 120 kcal.

Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (443 kcal per 100 g).

100 g provides 16% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

429kcal per 100 g

7.1 gprotein

78.6 gcarbohydrates

12.5 gfat

120kcal in serving, 16 crisps, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	429 kcal
Total fat L	12.5 g	16%
Saturated fat L	1.8 g	9%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	571 mg	25%
Total carbohydrates L	78.6 g	29%
Dietary fiber L	3.6 g	13%
Total sugars L	10.7 g
Added sugars L	7.1 g	14%
Protein L	7.1 g	14%
Choline L	0 mg	0%
Calcium L	36 mg	3%
Iron L	0.71 mg	4%
Potassium L	750 mg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 69%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the top quarter of snacks (median 5.9 g)
Fiber3.6 gbelow the median for snacks (median 4.5 g)
Sugars10.7 gin the top quarter of snacks (median 4.7 g)
Fat12.5 gin the lowest quarter of snacks (median 15.3 g)
Saturated fat1.8 gbelow the median for snacks (median 1.8 g)
Sodium571 mgabove the median for snacks (median 482 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	3.6 g
Polyunsaturated fat L	7.1 g

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	464 kcal	429 kcal
Protein	7.1 g	7.1 g
Carbohydrates	71.4 g	78.6 g
Fat	17.9 g	12.5 g
Fiber	3.6 g	3.6 g
Sugars	7.1 g	10.7 g
Sodium	500 mg	571 mg

Product details

Brand: Lay's
Barcode: 0028400183833
Label serving: 16 crisps (28 g)
Category: Crisps made from reconstituted potato
Packaging: en:mixed-plastic-bag
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried Potatoes, Corn Starch, Corn Oil, Sugar, Salt, Soy Lecithin, Onion Powder, Maltodextrin, Dextrose, Brown Sugar, Molasses, Spices, Fructose, Tomato Powder, Garlic Powder, Yeast, Soybean Oil, Natural Flavors (Contains Milk), Sunflower Oil, Paprika, Acacia Gum, Paprika Extracts, Annatto Extracts, Caramel Color. CONTAINS MILK AND SOY INGREDIENTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Sugar Salt Onion Tomato Garlic Yeast Sunflower oil

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Baked Salt & Vinegar Potato Chips Lay's	429	7.1 g	75 g	12.5 g
Oven baked original chips Lay's	428	5.1 g	70 g	13 g
Sea salt popchips	428	6 g	69 g	13 g
Baked prawn cocktail flavour Walkers	427	5 g	68.2 g	12.7 g
Lay\'s Oven baked roasted paprika Lay&#039;s	427	5.1 g	69 g	13 g
Oven Baked Barbecue Flavour Lay's	427	5.2 g	69 g	13 g
Oven baked crisps Walkers	432	6.4 g	68 g	13.4 g
Oven baked salt and vinegar flavour Walkers	432	6.4 g	68 g	13.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0028400183833. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 1457200. License: CC0 1.0 (U.S. public domain). Source record dated May 3, 2018. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.